Lulu Wild is a modern Chinese restaurant and cocktail bar in the heart of Brindleyplace in Birmingham. Lulu Wild showcases modern, high-end Chinese food alongside theatrical and elegant cocktails. The venues boasts a beautiful, unique and and intricately designed venue with two floors. Downstairs, an essence of natural elements paying homage to natural beauty of China, before heading upstairs to neon-lit, iconic decor with plush red fabrics. Lulu Wild is an extraordinary venue for special occasions in Birmingham; the atmosphere so elite yet inviting. When the sun shines, Lulu welcome you into "The Nest" where the roof retracts to let the sunbeams shine down. And when guests require a private space for venue hire in Birmingham, Lulu offers "The Hideout" upstairs where Lulu becomes yours for the evening - including a private bar, stage, baby grand piano & service team. Signature dishes served at Lulu Wild include handmade Dim Sum & Bao Buns.
Siamais is tucked away behind Brindleyplace in Birmingham, in the beautiful Oozells Square. A Thai restaurant and cocktail bar in Birmingham offering authentic Thai food and flavourful, theatrical cocktails. With a beautiful and intricately designed venue, Siamais is a fabulous venue for special occasions in Birmingham; the atmosphere so vibrant and warming when guests come to dine at Siamais. And for those days where the sun shines and the weather is a little warmer, Siamais has an outdoor dining terrace to watch the world go by, with heaters and a cover for when the nights roll in. Signature dishes served at Siamais include Green Thai Curry, Pad Thai & Tom Yum Soup amongst incredible, flavoursome Thai dishes.Offering exclusive hire for venue hire in Birmingham, Siamais opens its doors for guest looking to drink, dine and host their own event in Birmingham.
Itihaas restaurant in Birmingham is one stunning eaterie. This beautiful restaurant —the name means ‘history’ -- is the £2 million brainchild of businessman Raj Rana and it’s been raking in awards since it opened its doors. The décor is contemporary meets traditional with two dining rooms honouring colonial and maharaja eras – there are slate finished walls, original paintings, carved stone elephants, Jali marble window frames like those found in Mogul palaces and elegant black sari-clad hostesses. Chef Amardeep Saka offers intriguing dishes influenced by North India, Mumbai, Chinese fusion and Kenya. The cuisine and service are royal, yet the ambience is relaxed and informal – a history-making combination in anyone’s book.
An Award Winning Restaurant; Pushkar is a gourmet Indian restaurant that has generated significant buzz and rave reviews from Brummie foodies. Part fine dining room, part cocktail lounge, the space is a cream and lemon affair with starched linens and a cosmopolitan vibe. Perfect for cocktails and platter-sharing. Pushkar also has a sexy A La Carte menu. The bar serves everything from bespoke Premium champagnes, Bellinis to Lassis, and favourite dishes include the Goan fish curry cooked with coriander seeds, chillies and coconut cream.Winner of British Curry Awards 2015, 2018, 2021Winner English Curry Awards 2022Winner Best Fine Dining 2022 (Broad Street Awards)Winner Best New Comer 2010 (Broad Street Awards)Winner Best International Restaurant 2011 (Broad Street Awards)Winner of Best Chef 2010 and 2011& many more!Nominated for British Curry Awards 2010
An exciting Japanese drinking & dining experience in Harborne, Birmingham. We have fresh sushi, mouth watering steak, exquisite black cod, & much more to offer, be prepared to be wowed.
Fine Italian food in the very centre of Birmingham is Cucina Rustica's trademark, a comfortable, atmospheric Italian restaurant popular with both locals and tourists visiting this vibrant city. Although modern and slick in its execution, the choice of deep earthy colours and moody lighting, tactile materials such as wood and stone and the addition of characterful contemporary art and healthy, verdant plants give Cucina Rustica that slight traditional feel suggested by its name and a certain cosiness that gives it a home from home feel. Attention to detail is in every little touch here at Cucina Rustica, from the single rose placed on each table to the complementary olives produced on every guest's arrival. Equally, food is produced with great care, dishes traditionally Italian but done with flair and a certain amount of style, some unusual choices offered alongside classic favourites, all from the classic Italian cookbook and accompanied by a wide array of drinks.
Cuisine italienne fraîche et moderne avec un fort accent méditerranéen qui utilise des produits organiques ou produits en liberté chaque fois que possible.
The Blue Piano is just a couple of minutes walk from Five Ways and Broad Street. We specialise in South-East Asian cuisine, showcasing the culinary delights of Singapore, Cambodia, Malaysia and beyond. A luxurious Edwardian building is the setting for this fusion of the finest South-East Asian ingredients and cooking styles. The Blue Piano has a separate bar with an extensive array of beers, wines and cocktails, private dining areas and a delightful south-facing courtyard garden providing a unique and relaxing atmosphere to eat and drink. Eight beautifully styled en-suite bedrooms provide the ultimate in comfort for overnight guests.We also offer 20% off your meal when you book through open table Tuesday -Thursday
One of Birmingham’s most trusted dining institutions, Milan Indian Cuisine is a busy restaurant tucked away on Newhall Street. A true hidden gem, Milan Indian Cuisine is popular with vegetarians, but the meat and seafood choices at this modern restaurant are plentiful too. Inside is a stylish space decorated with leather seats, low lighting, fresh white linens and trendy flower arrangements. The real secret of Milan Indian Cuisines’ longevity however lies in the cuisine – the reasonably priced menu here is a unique fusion of traditional flavours, artistic presentation and contemporary methods. Good for business dining and large parties, this restaurant is guaranteed to impress the most passionate curry connoisseurs.
