Ardente Neapolitan PizzaItalian Tradition and Contemporary Mediterranean CuisineAt Ardente Neapolitan Pizzeria, we bring the authentic essence of Naples to your table, proudly certified by the Associazione Vera Pizza Napoletana (AVPN). Every pizza we serve meets the highest standards of quality and tradition, crafted by hand and baked in a wood-fired oven to offer you a truly unique experience.But we are much more than just a pizzeria. Our menu also celebrates the richness and creativity of contemporary Mediterranean cuisine, featuring dishes that blend traditional techniques with a modern twist, perfect for satisfying the most discerning palates.Come and enjoy a warm and welcoming atmosphere, where exceptional service and unparalleled flavors come together to create unforgettable moments. At Ardente, every visit is a celebration of great food and good living. We look forward to seeing you!
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
Ardente Neapolitan Pizza Italian Tradition and Contemporary Mediterranean Cuisine At Ardente Neapolitan Pizzeria, we bring the authentic essence of Naples to your table, proudly certified by the Associazione Vera Pizza Napoletana (AVPN). Every pizza we serve meets the highest standards of quality and tradition, crafted by hand and baked in a wood-fired oven to offer you a truly unique experience. But we are much more than just a pizzeria. Our menu also celebrates the richness and creativity of contemporary Mediterranean cuisine, featuring dishes that blend traditional techniques with a modern twist, perfect for satisfying the most discerning palates. Come and enjoy a warm and welcoming atmosphere, where exceptional service and unparalleled flavors come together to create unforgettable moments. At Ardente, every visit is a celebration of great food and good living. We look forward to seeing you!
Fundada por el chef Marco Carboni, Pizzería della Madonna destaca por su innovadora masa, elaborada con una mezcla de harinas libres de glifosato, alta hidratación y una fermentación prolongada de hasta 72 horas. Su pizza, una fusión única que no es ni napolitana ni romana, refleja un sueño de toda la vida de Marco. La pizzería rinde homenaje a la tradición italiana con ingredientes seleccionados de Italia y México, apoyando a pequeños productores locales. Utilizando harinas integrales de trigo, espelta y centeno, que mejoran el sabor y fomentan una digestión más saludable. La pizza se prepara en un horno de leña con roble certificado, lo que añade un toque ahumado distintivo. Además, hay pizzas de temporada varían según las estaciones, destacando productos de temporada.
Chuí opened its doors in the heart of Roma Norte, offering an oasis in the middle of the city.Surrounded by lush vegetation, the kitchen revolves around seasonal and locally sourced ingredients, with wood-fired ovens as the main attraction.The menu features small plates, main dishes, and pizzas that highlight the best of each season. The beverage selection includes boutique winery wines, handcrafted cocktails, and fresh fruit and vegetable juices.
Si estás buscando una experiencia culinaria única y auténtica en el corazón de la Condesa, definitivamente debes visitar este restaurante que enaltece la cocina de los mares mexicanos. Dirigido por el talentoso chef Raúl Valencia, este lugar ofrece una selección de platillos que destacan los sabores y texturas únicas de los ingredientes de temporada del mar.Desde el primer momento en que entras, te sorprenderá el diseño arquitectónico creado por el arquitecto Isaac Michan. El espacio está diseñado para que te sientas cómodo y relajado, con una mezcla perfecta de atemporal y modernidad.Pero lo más importante es la comida. Cada platillo es una obra de arte culinaria, presentado con un toque de autor que le da un giro interesante a los sabores tradicionales. La atención al detalle en cada plato es impresionante, y la calidad de los ingredientes es inigualable.Desde nuestras ostras, hasta las tostadas de mariscos y platillos a las brasas.
