Meilleurs restaurants avec un four à bois à Port Washington

We got lucky and got a table in the back of the restaurant. Very noisy upfront. A lot of action, Food and service were very good. Baked clams, Pappardelle Veal Ragu (excellent), chicken parm, Butternut squash ravioli (yumm)- Ended with a delicious Tiramasu. melted in your mouth.

Have had the pleasure of dining for dinner and has always been absolutely amazing, took some family for Sunday Brunch and they were so floored they asked if I had ever written a review so here it is…top to bottom FANTASTIC…so nice to go to a Sunday Brunch where the food and atmosphere match the occasion… the Chilequiles with fired egg on top are listed as an entree and totally is but we shared that as a perfect start and it did not disappoint, the Point Gorm Oysters on the half shell were perfect and the Gnudi was a nice way to round out the starters…. Both the Eggs Benedict and Smoked Salmon Benedict were served with perfectly poached eggs and what was explained as a made to order hollandaise sauce, and in all honesty had the perfect consistency and coated the eggs perfectly, bar burger with fried red egg and bacon got rave reviews as did the very flavorful shrimp and grits….opted in for the bottomless beverage option, one of the best bloodies I’ve had…nice touch with pickled green bean carrot and pickle garnish…anyway long overdue review of a solid place for brunch and dinner!

Tonight was girls night and we picked the perfect spot. We were treated with live music and great service. It goes without saying that the food is top notch and the service is just as awesome.