Proposant une cuisine italienne moderne, le Spiga est conçu pour vous immerger dans une véritable trattoria toscane. Des superbes surfaces en bois aux grandes fenêtres lumineuses mettant en valeur la magnifique vue sur la vallée, vous êtes assuré de profiter d'une cuisine italienne et de vins délicieux dans un endroit 100 % dédié à votre expérience culinaire ! Les pizzas au four à bois, les pâtes maison et les assiettes de fruits de mer raviront vos papilles !
Open daily for dinner at The Esplanade in Phoenix, FLINT by Baltaire serves wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors.Enjoy seasonal menus brimming with vibrant, smoky flavors and farm-fresh ingredients, including shareable dips and spreads paired with freshly woodfired pizzas and pita bread, juicy Mediterranean chicken, and irresistible desserts such as Basque-style cheesecake. Housed inside an elegant, modern two-story space overlooking the Biltmore area, FLINT by Baltaire offers a main dining room, bar and lounge, al fresco dining patio, and private dining room options. Head to the rooftop bar Upstairs at FLINT to catch sunsets or an after-dinner cocktail al fresco.
Le chef Justin Beckett rassemble ce qui compte le plus pour lui, à savoir la famille, les amis, ainsi qu’une cuisine de qualité, basée sur l’honnêteté et le goût. Avec l’aide solide de ses amis et partenaires de longue date Scott et Katie Stephens, ainsi que de sa femme Michelle, Beckett a réussi à créer un superbe lieu de sortie pour son voisinage et pour les habitants d’Arcadia et de Biltmore, des personnes qui souhaitent se restaurer dans un cadre confortable et sophistiqué à la fois. Ils obtiennent satisfaction grâce à ce restaurant. Le rapport à la terre est évident lorsque l’on parcourt la carte, qui met l’accent sur une cuisine américaine de saison, comprenant entre autres des plats comme le blé à la crème et ses saucisses épicées dans un jus de moutarde, l’Osso Bucco de porc, le confit aux épinards et à la pancetta, les petites côtelettes et leur purée de pommes de terre, ainsi que le sauté de légumes au vin rouge. Venez donc vous inviter au sein du bar, du patio, ou prendre place autour d’une des nombreuses tables communautaires, où il vous sera encore plus facile de suivre la philosophie du Beckett’s Table, à savoir l’art d’être ensemble !
We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.Because we source ingredients at their peak, our menu is continually changing. Each day we cook dishes determined by the best materials available.
Grab a cocktail at the bar or share a bottle of wine on the patio as our team serve a West Coast, sharply crafted Italian cooking at Parma, the new Scottsdale eatery. Enjoy lunch, happy hour, or dinner in a buzzy, yet laid-back setting.With Coastal California style melding with fine Italian cuisine, Parma’s results are elegant, inventive and, at times, downright indulgent. Expect a menu that packs undeniable appeal for those looking for classic Italian standbys as well as those seeking something new.
Tash restaurant is a Mediterranean dining experience for those who think food should be as inspired, innovative, and courageous as they are. The Tash menu merges the freshness of local ingredients with the boldness of global inspiration to create truly transcendent dishes.About the NameFrom the O’odham language spoken by members of the Salt River Pima Maricopa Indian Community. Tash, pronounced [TH-O-SH], translates to sun, day or time. About the MenuThe Tash menu is rooted in eclectic, Mediterranean-inspired dishes, but the restaurant’s cuisine blends multicultural influences to create a regional passport of vibrant flavors that engage the senses. To inspire great conversation, courses are all designed to be shared.
Timo Wood Oven Wine Bar is a popular restaurant in sunny Pheonix, AZ. The casual yet romantic ambiance of the Timo Wood Oven Wine Bar is decorated with a combination of vintage and casual furniture. The restaurant has a romantic ambiance. The dining room is decorated with sleek tables, classically designed comfortable chairs and a large bar. The walls are decorated with beautiful brick walls and framed artwork. The Timbo Wood Oven Wine Bar also has a lovely decorated patio.
The menu that is offered at the Timbo Wood Oven Wine Bar is vast and enjoyable. Menu items include a variety of Spanish-style tapas, apple-wood oven pizzas, wood-fired sandwiches, bruschetta and specialty baked bread. There is also a full bar menu for customers to choose from and enjoy.
Lamp Wood Oven Pizzeria, in Scottsdale, crafts superb pizzas and other Italian-inspired specialties in its welcoming and warm eatery. For starters, the fried zucchini cakes with basil aioli and sausage-stuffed mignulata dough with pecorino cheese and cauliflower make unique and tasty appetizer options. Some of Lamp Wood Oven PizzeriaÕs specialty wood-fired pizza options include the side kick, a classic margherita pizza topped with hot sopressata salami, the veggie-friendly terroso topped with roasted cremini mushrooms, artichoke hearts and red peppers and the L.P. topped with capers, cured black olives and Italian anchovies. If saucy pizzas arenÕt your thing, Lamp also has a slew of white pizzas, such as the Gordon with capicola, roasted mushrooms, goat cheese, spinach, garlic and sharp provolone and the rapini with toasted pine nuts, ricotta and chilies.
Homemade desserts, such as the Frangelico-spiked Nutella milkshake, are divine and make a great end to your meal.
