At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
Eat like a local. In Rome.DeLuca serves delicious, authentic Italian and Mediterranean cuisine. With passionateattention to detail, always the freshest ingredients, and modern translations of old-worldfamily recipes, we make every meal a memorable experience.Chef Rosario will indulge you in a sensory journey throughout Italy with his signaturepastas, exclusive appetizers and formidable entrees. To complete the experience, besure to taste his homemade, mouthwatering desserts and gelato! This will take you rightback into the streets of Rome, walking through thousands of years of history.Our new lounge will offer you an array of exclusive wines and inspired craft cocktails,made just for you. The dining room will set the mood for an outstanding experienceattentive to the smallest detail.Located in the heart of Belle Meade on White Bridge Road. Our upscale atmosphere welcomes everyone with asmart casual dress code. Please no hats, open toe shoes or tank tops on gentlemen.
A Unique take on Middle Eastern FoodLyra is a blend of old world flavors and spices infused with modern techniques. At the heart of Lyra is our wood burning oven where freshly baked pita is ready to be dipped in to our famous hummus. Enjoy a seasonal menu full of flavors and dishes for everyone to enjoy.
Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.
