In Lebanon, food is an essential part of all family and social gatherings, with bold flavors, colorful vegetables, and vibrant proteins fresh from the marketplace. Prepared simply and with passion, our cold and hot mezze, various grilled meats, kebabs, fresh seafood, and creative homemade desserts offer something for everyone, including an abundance of vegan and vegetarian dishes.At Amar, small plates are meant to be shared, and we encourage you to soak up the aromatic spices and herbs of the Mediterranean and the Levantine coast with our handmade pita bread baked fresh in our wood-burning oven. Inspired by the creative souls who embrace old cultures and new experiences, our cozy space is the perfect mix between rustic and refined, the nostalgic and modern. The Kurban family and their attentive staff invite you to linger over a meal and experience their genuine hospitality.
Our ranch, our restaurant, your table...Fern is more than just a restaurant, it is a farm to table standard in a eclectic setting.Fern highlights american akaushi wagyu beef and Berkshire pork from our privately owned and operated start to finish ranch located in Okeechobee, FL. Join us for a true ranch-to-table experience where we can offer our customers humanely raise beef that have been responsibly cared for by our ranch team. All of our steaks are cooked in a wood fire oven reaching 900 degrees for the perfect sear and flavor.Our open kitchen showcases our dedicated culinary team as our forever changing menu is updated regularly with responsibly farmed ingredients from small family operations. Guests can dine indoors within the modern art gallery, or outdoors in the expansive open-air ‘mural garden’ surrounded by oversized murals drawn by local artists and twinkle lights. Weekends feature live entertainment.
Banter is an all-day restaurant and bar centered at Canopy’s gorgeous 6-story atrium surrounded by lush greenery and warm wood tones. The kitchen and bar connect to form a relaxing atmosphere anchored by our wood-burning brick oven, featuring daily artisan pizzas and flatbreads. Our cuisine pays homage to the melting pot of cultures that have evolved over time throughout southern Florida, and the unique ingredients that influence today’s contemporary dining scene. Quintessential comfort food, prime meats, seafood specialties, and international foods with an American twist will help shape a constantly evolving culinary program.
We invite you to join us for a refreshing evening without any worries!
