Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. New Jersey

Meilleurs restaurants avec un four à bois à Edison

Prix
Type de cuisine

3 restaurants disponibles à proximité

Photo du restaurant Victoria’s Tratta Italiano
3.9
Excellent(69)
Prix : raisonnable
• Italienne • New Brunswick
Réservé 3 fois aujourd'hui
Victoria’s Tratta Italiano, formerly known as Panico’s, has always been known for its classic and innovative Italian cuisine. With our authentic, wood burning, brick oven pizza, we bake some of the best pizza in Middlesex County alongside our hand-crafted specialty pies and a large menu of casual Italian favorites.
Photo du restaurant Casa Di Pietro
4.6
Exceptionnel(117)
Prix : cher
• Italienne • Kenilworth
Réservé 1 fois aujourd'hui
Modern Italian Cuisine Casa Di Pietro specializes in providing a modern take on traditional Italian food. At Casa Di Pietro, diners can expect an elevated culinary experience in a cozy yet tranquil atmosphere. A traditional wood fired brick oven thrones our dining room which accommodates up to 80 guests.Owned and operated by Giuseppe Di Pietro, a pioneer restaurateur in Kenilworth, NJ, Casa Di Pietro was opened on May 15, 2022.We provide off premises catering services and and execution for private events such as baptisms, birthday parties, showers, work functions and any other special occasion! We provide our customers with a convenient free municipal parking as well as street parking. Takeout and Delivery through Door Dash is available.Please come and enjoy an unforgettable meal and don’t forget to bring your favorite bottle of wine!
Photo du restaurant Millie's of Staten Island
4.6
Exceptionnel(3)
Prix : raisonnable
• Italienne • Charleston
Réservé 3 fois aujourd'hui
The team behind Millie’s is passionate about pizza, both the coal-fired and the Neapolitan styles. Thanks to “dueling ovens”, pies from both varieties are offered. Inspired by childhood visits to Totonno’s, the legendary Coney Island pizzeria, the coal oven burns over 650+ degrees and can produce pies in five minutes. The signature Millie’s pie combines sautéed tomatoes with fresh mozzarella and a sprinkling of parmesan. The Neapolitan wood oven, hand-built by Italy’s celebrated Ferrara family, and imported from Naples, cooks pizzas, such as the Margherita, in just 90 seconds thanks to the intense 800+ degree heat.Evoking memories of bountiful “Sunday Suppers” where families gathered around the table to share recipes passed down from generation to generation, Millie’s Old World Meatballs & Pizza is bringing that same convivial feeling of a close knit Italian family to everyone.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable