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  3. Cleveland / Akron / Canton

Meilleurs restaurants avec un four à bois à Cleveland East

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3 restaurants disponibles à proximité

Photo du restaurant 56 Kitchen - Mayfield Heights
4.8
Exceptionnel(17)
Prix : raisonnable
• Américaine • Mayfield Village
Réservé 5 fois aujourd'hui
Welcome to 56 Kitchen, your culinary destination in Mayfield Heights, OH!True to our roots, 56 Kitchen in Mayfield Heights is dedicated to sourcing the freshest ingredients locally, toasting our own spices, and crafting homemade breads and dressings, including our famous Original garlic vinaigrette. Our commitment to quality extends to using only meats free of preservatives, hormones, and antibiotics, as well as eggs from happy free-range chickens.Indulge in a diverse menu featuring the freshest fish, seasonal produce, and a variety of gluten-free, vegan, and vegetarian options. Pair your meal with selections from our full bar and impressive wine list, all served by our friendly staff in a welcoming American eatery ambiance.Join us at 56 Kitchen and experience a culinary journey rooted in freshness, flavor, and community.
Photo du restaurant M Italian
4.4
Génial(1000)
Prix : raisonnable
• Italienne • Chagrin Falls
Réservé 49 fois aujourd'hui
M Italian boasts a true Italian atmosphere; it's graced by its wide open spaces and an open kitchen that allows guests to be involved in a total Chef Art Pour dining experience. M Italian features classic Italian dishes such as pastas and salads with a Chef-driven twist - along with distinctive pizzas home-cooked in our wood-burning oven.
Photo du restaurant Crumb & Spigot - Chagrin Falls
4.6
Exceptionnel(162)
Prix : cher
• Pub Gastronomique • Chagrin Falls
Réservé 12 fois aujourd'hui
Everything here is carefully curated to create a pleasant and interesting dining experience for those who visit. Cleveland magazine named it one of the 25 best restaurants in the city. Crumb & Spigot's menu is best described as a Gastro Pub, with a near equal emphasis on quality eating and drinking. Starters include Mussels with jalapeño lemon butter, house made Soft Pretzels with triple mustard and Dry-Aged Meatballs. For entrées, The Bar Steak with whiskey mustard and mushroom pan sauce or sandwiches like the Lobster Burger or Carolina Pulled Pork. Pizzas from our wood fired oven making our Speck and Mushroom pizza the center of attention notwithstanding an influence of vegan options like the Spaghetti Squash with arugula coulis.
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