HMSHost partnered with internationally acclaimed chef Susur Lee to open Lee Kitchen, where Chef Lee applies the precision of classical French techniques to traditional Chinese cuisine while tying in a taste of local Ontario, resulting in a totally unique example of Asian-fusion fare. Lee Kitchen offers international bound passengers at Toronto Pearson International Airport the opportunity to start their journey with an innovative dining experience of traditional and global dishes.
Le Cibo Wine Bar situé sur la rue Yonge...Copieux, généreux et où il fait bon vivre.
Le Cibo est le plus grand et le plus récent restaurant italien dans le coin de Uptown Yonge Street. Créé par le Liberty Entertainment Group, ce bel espace audacieux de 10 000 pieds carrés est un chic mélange des styles rustique, industriel et moderne. La cuisine traditionnelle faite à la main du Cibo... c'est le goût authentique de la cuisine du sud, fraîchement apprêtée devant vous sur un plan de travail de près de 40 pieds carrés.
La réserve, primée, comporte 2500 bouteilles de vin disposées sur deux étages. Un équipement sophistiqué, tel un ange-sommelier, ira récupérer votre bouteille préférée. En passant par le bar animé industriel chic jusqu'à la terrasse décontractée du Cibo, chaque coin du restaurant offre une expérience nettement différente. Ce célèbre restaurant ne serait pas complet sans l'oeuvre originale du célèbre artiste, Mr. Brainwash. Lorsque vous êtes sur la rue Yonge, le Cibo est indéniablement l'endroit à ne pas manquer!
Tapagria is a Spanish Tapas restaurant bringing authentic Iberian dishes to the heart of Commerce Valley in Markham. Set in an exposed brick building that combines classic Spanish tiles with industrial fixtures, natural wood and steel finishes, the restaurant offers a large dining area, stunning new private dining rooms and a bar that overlooks the open concept kitchen for an interactive experience.Catch a glimpse of the Spanish culture when dining at Tapagria by enjoying traditional paella, savoring a variety of delectable tapas and conversing over craft sangrias. Seafood is a fundamental ingredient in Spanish cuisine, and Tapagria offers many dishes made with only the freshest fish, octopus, lobster and shrimp. Our extensive wine list features several Spanish labels thoughtfully selected to pair with every item on the menu.
Mosaic Kitchen, Bar & Lounge is our culinary expression of the rich, cultural diversity found in Southern Ontario and particularly, here at the Hilton Toronto Airport. An open kitchen and open flame oven center the dining room, creating a menu of rustic, comforting dishes with a worldly influence. Where ever possible, local ingredients from Ontario and the surrounding provinces are woven throughout our seasonal menus.
Our bartenders are the Chef's of Beverage, crafting classic and signature cocktails. The bar and culinary team work closely, to ensure that the beverage selections complement the dining menu, utilizing ingredients at the height of their season.
Established in 1964, Black Angus Steakhouse is one of Toronto’s landmark steakhouses. Black Angus offers guests an unmatched dining experience with impeccable personalized service and an exquisite ambience. Serving only the best, Black Angus is now sourcing both locally and globally, choosing select tender cuts of aged beef. All steaks are prepared using hardwood charcoal and grilled to perfection on Black Angus’ signature open grill.
