Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
Linger, le deuxième concept derrière Root Down du chef/Propriétaire Justin Cucci, est situé dans le quartier de Lower Highlands de Denver. Le menu de Linger reflète une grande sensibilité pour la farm-to-street avec une touche pour la nourriture ethnique traditionnelle. Les éléments design peuvent être décrits comme une contradiction délibérée avec les planchers de bois franc, l'ellipse de brique, le bar du Lite Brite et ses fenêtres à débordement avec une vue incroyable sur le centre-ville de Denver. La nourriture, le service et l'histoire se combinent pour extraire un sentiment. Linger est comme une \"mixtape\", et nous espérons qu'il se connecte. Nous ne cherchons pas à réinventer la nourriture - C'est plus simple que cela. Nous espérons susciter un sentiment - comme vous obtenez lorsque vous entendez votre chanson préférée. Linger offre maintenant le déjeuner!!!! Mardi - Vendredi de 11h30 à 14h30.
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu is an homage to the Mediterranean and features small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the space is understated and sensual, flanked by a large, open-air patio for sun-kissed Colorado nights. As the newest restaurant in the Edible Beats family, El Five celebrates the confluence of flavors, ideas and geographies made possible by a subtle shift in perspective.
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
Niché dans le quartier de Highland le plus branché de Denver, le Duo Restaurant est un véritable trésor pour ceux en quête d'une expérience culinaire unique. Dans un environnement détendu et sans prétention, les convives viennent s'attarder autour d'une tasse de café, savourer un verre de vin au bar ou profiter d'un copieux repas.
Ce restaurant de quartier est à la fois élégant et stimulant. C'est le genre d'endroit que vous voulez faire découvrir à ceux qui pensent connaître tous les incontournables de la ville.
Le Duo Restaurant propose un menu de saison élaboré avec les ingrédients les plus frais et provenant de fermes locales. La diversité des plats comblera aussi bien les grands amateurs de viande que les végétariens les plus exigeants.
La mission du Thirsty Lion est de faire évoluer le resto-bar en combinant les valeurs traditionnelles de pubs européens et américains, afin de créer un lieu où les amis et la famille peuvent célébrer la vie et profiter de mets, bières et cocktails artisanaux.
Our menu is inspired by the Mexican regions of Yucatán, Oaxaca, and Veracruz. We strive to respect the influences and traditions of these diverse cultures to bring you food that is uniquely El Jefe. We believe in doing things the right way. Not because it’s trendy or cool, but because it’s right. We change our menu with the grow season, supporting our neighbors and the terroir of Colorado. We are not your average Mexican joint, rather a reflection of our environment and beliefs. We hand make our tortillas every day. All of our pork comes from one whole hog. Our chefs breakdown the whole animal, for chorizo, appetizers, stocks, soups, and entrees. Nothing is wasted. We do this out of respect for the animal and for the people who raised them for us. Anything we can produce in our kitchen is done by us, with love. No frills, just good food. We do an amazing brunch on the weekends, and by default or menu is nearly 100% gluten free.
Combining a "food forward" emphasis with fresh, quality ingredients and spectacular Rock Mountain views, Flatz Restaurant is now reopened for dinner! We're honored to have received the TripAdvisor Certificate of Excellence for exceptional service.
With a focus on local, regional, and farm-fresh ingredients, Coohills Restaurant and Bar is reminiscent of what you might find in casual bars and restaurants in Europe. The open kitchen and uniquely modern interior, designed by award-winning architects Semple Brown, underscores Coohills' style! Located in the Lower Downtown (LoDo) neighborhood, we invite you to pull up to the community table, tuck in at your own intimate table for two or more, or enjoy our outdoor terrace for a spirited drink. Coohills includes a main dining room, private dining room, community space, bar and beautiful outdoor terrace, providing a breathtaking view of the infamous Colorado sunsets. Coohills comfortably seats up to 200 people and can host up to 400 people for a stand up reception. We offer Happy Hour, Dinner Service and are happy to host your upcoming Private Events
