A great outdoors restaurant & bar, wrapped around its gorgeous open kitchen in Baja. Kitchen San José del Cabo crafts a selection of classic timeless recipes, with local, fresh, seasonal items. We love food & we love people. Ideal place to enjoy a very relaxed and cool ambiance for people who love having a good time. Second creation of Portuguese Chef Nacho Lamas,. Our spaces are created to celebrate the joy of togetherness, they can also be curated for an unforgettable gathering to make any event an special occasion. See you in the Kitchen!
Lumbre is a tribute to the abundance of Baja Sur. In the kitchen the main component is the product of its land and seas; the most powerful tool is firewood; and global techniques are the perfect complement to enhance its flavor, providing balance and personality. We work with local fishermen, ranchers, and farmer friends to find the best existing products.NEAT, our Lounge Bar upstairs has the most exciting and cosmopolitan vibe in town for a great night of drinks and chill.The atmosphere separates and transmits a different vibe to the dining area. Chillout and Live Music on Sundays, signature mixology and a special finger food menu to accompany the moment and a pleasant chat.
Talavera at Hilton Los Cabos celebrates the rich diversity of Mexico's culinary heritage with flavors from all regions of the country. The vibrant, open kitchen invites guests into the heart of the action, where each dish is prepared from scratch using ingredients sourced from local farmers, fishermen and purveyors. This commitment to authenticity ensures that every bite reflects the bold flavors that make Mexican cuisine so beloved.Talavera's atmosphere is stylish yet lively, embodying the spirit of Mexican hospitality. The menu is complemented by expertly hand-crafted cocktails, an impressive selection of Tequila, Sotol and Mezcal, and a curated list of Baja wines. Whether you're savoring regional specialties or exploring the diverse beverage offerings, Talavera offers a dining experience that beautifully blends tradition and innovation while embracing the essence of Baja California.
Our restaurant setting is in an open air palm made "palapa". Enjoy a relaxing ambiance made by scenic surf view, soft Latin jazz, sea breeze and the sound of the surf breaking on the beach. Our "7 Seas" project is a gastronomical endeavor in search of exciting fresh seafood dishes made of fish caught from according to Jacques Cousteau "one of the great aquariums in the world": the sea of Cortez. Dishes are inspired from Old and New world, Oriental and Mexican legacies. As a complement to our main menu, we offer Mexican dinner specialties. Wine is carefully selected and brought from wineries all over the "7 Seas" from California, Mexico, Chile, Argentina, France, Italy, Germany, Australia and New Zealand. Our bread, desserts and pastries are done in-house by our talented pastry chef.
