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Meilleurs restaurants avec une cuisine ouverte à Roanoke

Prix
Type de cuisine

3 restaurants disponibles à proximité

Photo du restaurant Six and Sky Rooftop Grille
4.4
Génial(203)
Prix : cher
• Fruits de mer • Roanoke
Réservé 35 fois aujourd'hui
Roanoke's Rooftop Restaurant, located at the top of Center in the Square, featuring a gorgeous rooftop koi pond, 7th floor open air deck with 360-degree views of the breathtaking Blue Ridge Mountains and numerous historical attractions and buildings. Chef Steven Lyons tantalizes your taste buds with his signature dish - Swordfish, Fried Leeks, Pickled Apples, and an Oyster Brown Butter sauce.
Photo du restaurant The Pine Room at Hotel Roanoke
4.6
Exceptionnel(438)
Prix : raisonnable
• Non-specifiée • Roanoke
Réservé 4 fois aujourd'hui
THE PINE ROOMOffering an Authentic Taste of Virginia's Blue RidgeWelcome to the historic and brand new Pine Room! Once a writing room, a World War II Officer's Club and a Pub, the new Pine Room features an open kitchen that is the star of the show, as the Pine Room Chefs are on full display entertaining guests as their meal is prepared.Guests will find the familiar comforts of the space they remember with the exposed historic pine wood paneling matched with our Hotel Roanoke four-diamond service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and exciting.The outdoor patios welcome the Autumn season capturing the stunning views of the Mill Mountain Star and the City Market, while providing an engaging visual as guests approach the property, blending seamlessly into the historic core of the building.
Photo du restaurant 419 West
4.4
Génial(698)
Prix : raisonnable
• Américaine • Roanoke
Réservé 6 fois aujourd'hui
419 West was opened to the public in May of 2002 by Roger Neel Jr. and Al Pollard, the same operators that started Corned Beef and Company and Frankie Rowland's Steak House. The building was remodeled to the current state with the addition of a perfect dome in the middle of the dining room, a hand built mahogany bar, two private dining rooms, and a state of the art "open" kitchen. The kitchen features a wood burning oven for our pizzas, and a charcoal grill seasoned with hickory chips, for our ½ Pound Certified Angus Beef hamburgers and St Louis Style Ribs.The style of food is considered American with slight influences from the around the world and all over the United States. Whether you would like a multi course sit down dinner or are just stopping in for a hamburger or a pizza, we have menu items to suit your wants or needs. We would love the opportunity to serve you, so stop by to try one of our simple yet elegant dishes.
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