Open Kitchen is a contemporary American Bistro and Wine Bar passionate about making, eating, and sharing good food with our community. Our chefs source fresh ingredients to create familiar yet innovative seasonal dishes that are paired with a dynamic wine list. We are an elegantly casual restaurant that welcomes the everyday diner as well as special occasion gatherings. Open Kitchen also hosts custom-designed, interactive, and engaging private culinary events for corporate functions and social celebrations. Everything we do is a celebration of the kitchen and the table as a place to relax, unwind and share in the joy of food, wine, and community.
Mia's Italian Kitchen, located at the riverside end of King Street in Old Town Alexandria, is rooted in family. Our menu is filled with homestyle traditional Italian recipes sourced from owner Dave Nicholas' Sicilian grandmother.
An elegant wine list accompanies beer and craft cocktails on the beverage menu. Dine downstairs and watch the signature Sicilian-style rectangular pizzas cook in the 800-degree brick oven, or upstairs to view the energetic open kitchen. Open for lunch and dinner, plus bottomless weekend brunch.
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.
Opened in April 2024 by a family that has been operating restaurants in and around Old Town for almost 50 years. Located in the heart of Old Town, Mystic has a diverse menu featuring Texas style smoked brisket, baby rack ribs & Carolina pulled pork. Meats are smoked low & slow in BBQ champion Myron Mixon's signature smoker that is front and center in our open kitchen. BBQ is just one part of this southern centric menu that also features fresh seafood including our signature spicy she crab soup, low country shrimp & grits & creole bouillabaisse. Not to be missed is the jumbo lump crab cake sandwich, which sets the standard for all of Old Town. Specialty sandwiches & unique salads are available all day in a casual setting that features upscale but moderately priced food. Great little wine list & large selection of draft beers are also available. Don’t forget about the “bananas foster” bread pudding with vanilla bean ice cream & brown sugar rum sauce.
Built around a custom wood-burning oven and featuring stunning panoramic views of the Potomac River, Ada's on the River draws inspiration from the ingenuity of Ada Lovelace, one of the greatest mathematicians of the 19th century.
Ada's menus feature a selection of wood-fired prime steaks, fresh seafood and vegetarian fare, in addition to an extensive beer, wine and cocktail list.
Oak is a contemporary steakhouse located in Alexandria, Virginia, from The Indigo Road Hospitality Group. Oak Steakhouse creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from farms in Virginia and across the nation. Oak Steakhouse is proud to use Certified Angus Beef, renowned for its exceptional quality, with each cut meeting ten exacting standards delivering superior taste and tenderness. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere. Oak Alexandria features an intimate and inviting dining room, with an open kitchen lined with sleek pewter tile, allowing guests a glimpse of the chefs in action. Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room. A custom-built wine wall displays a selection of Oak's robust wine list which features over 200 bottles. Oak Alexandria also offers an outdoor patio that seats 36, as well as a sophisticated private dining room which is available for up to 30 guests.
We promise you an unforgettable, unique and delicious dining experience!
Namaste Restaurant will provide unique and magical taste to Alexandria, Virginia through international creative food, and hospitality that will make everyone feel welcome and special.
« 2.0 » de l'établissement partenaire Cafe Tu Tu Tango d'Orlando en Floride, le Palette 22 conjugue nourriture, art et plaisir. Tout récent sur la scène culinaire de DC, il constitue une vitrine contemporaine avec un menu éclectique de plats à partager d'inspiration internationale, de fantastiques boissons pour adultes et une hospitalité inégalée. Tous les soirs, vous pourrez découvrir sa cuisine lors d'un dîner rapide, d'une collation et d'une boisson pour le happy hour, ou encore à l'occasion d'un événement entre amis ou en famille avec des plats en continu. Pendant que les chefs concoctent un menu de saison inspiré de la cuisine de rue et d'ingrédients du monde entier, des artistes locaux créent des œuvres sur place. Vous admirerez des peintures murales dans les salles à manger et les toilettes, et pourrez vous acheter des œuvres d'art individuelles présentes dans l'ensemble de l'établissement. Ce restaurant animé comprend 206 places assises, un grand bar, ainsi que la possibilité d'accueil d'un groupe ou d'un repas intimiste. Des éléments bruts et industriels agrémentent les espaces 'studio' afin de parfaire l'art de la cuisine et de l'expression visuelle.
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
