This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources.
Un menu innovateur et inspiré, un bar d'aliments crus servant des huîtres fraîches de saison et une carte des vins soigneusement sélectionnés contribuent à y créer une expérience culinaire extraordinaire. Le menu de Finz met l'emphase sur les plats créatifs et saisonniers de fruits de mer frais. Le bar d'aliments crus propose une variété d'huîtres locales, de palourdes, de homards réfrigérés, de crabes colossaux et de crevettes. Il demeure ouvert jusqu'à la fermeture du restaurant.
Welcome to your friend neighborhood bar and sandwich shop. Tucked away on Lafayette Park, just a block from the downtown and seaport neighborhoods of Salem, MA, The Babe is the perfect place to rendezvous after work for a cocktail, grab a bite with friends, or get together for a late night celebration. We take pride in our scratch kitchen with a menu inspired by Northeast sandwich culture and cuisine; touching on fan favorites from Philly to NY, and of course, Boston! Our menu includes specialties like house-ground cheese burgers, loaded Italian subs with freshly sliced salumi, crispy and cheesy mozzarella pockets, crispy wings, and more. The dining room and bar have a casual but intimate feel with high ceilings, updated vintage architectural features, and warm deco-lighting. The Babe also features live performances several nights a week as well as a cozy backyard patio in the warm weather season. Parties larger than 10 guests should contact the restaurant directly for booking
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
Welcome to MonumentMonument Restaurant & Tavern, a Charlestown staple, is a lively home base for guests to enjoy creative comfort food, rotating craft beer, a thoughtful wine list, and inventive, refreshing cocktails. As Charlestown’s neighborhood spot, Monument boasts a warm, rustic dining room and bar, a seasonal sidewalk patio, and takeout and delivery options seven days a week.The rustic yet chic interior complements their menu of the same caliber. Wood-fired pizza, lemon-rosemary chicken wings, kung pao Brussels sprouts, and gnocchi bolognese are just a few of the favorite options. Not to mention, our weekend brunch is a hit with Bostonians near and far, with featuring lemon and poppyseed buttermilk pancakes and our signature "Cinnamon Toast Brunch" cocktail.Monument serves brunch, lunch, dinner and is open late and has a lengthy draught beer, cocktail and wine menu.
Amber Road, anchored in the center of Boston’s historic Financial District and within the beautiful Exchange at 100 Federal, the restaurant and lounge is downtown’s “It Place to Be.” Celebrate a good day at the office, mingle with colleagues, keep it business casual with an impressive power lunch, toast to success with fine wine & cocktails, or make yourself stand out by renting the space privately for corporate gatherings. The ambiance is the star here. The cozy & refined interior boasts a vibrant display kitchen with a signature rotisserie & wheel crank ovens, an ever present cherry blossom tree at its center, and a glistening 22-seat bar. The menu focuses on dynamic flavors from across the world, and a sophisticated yet fun beverage program has crafts and cocktails alike.
It’ll be hard to find a restaurant as welcoming and lovely as Celeste. The Union Square spot feels like a party hosted by your very cool artsy friends, who just happen to make the best ceviche in town. Every dish here is tantalizing—throw in pisco-heavy drinks and a psychedelic cumbia playlist, and you’re in for the very best of Andean culture.Recently included in The New York Times Best restaurants in Boston, Chef JuanMa and co-owner Maria Rondeau have been nominated for James Beard Best New Restaurant Semi-Finalist, Esquire's Best Restaurants in America, and Eater's Best Restaurant in Boston.
7 jours sur 7, le restaurant Back Deck propose du grill d'arrière-cour professionnel dans une ville à ambiance décontractée. Avec son décor détaillé, l'extérieur est aussi à l'intérieur chez Back Deck: éclairage dans le style d'un chariot rustique, salle à manger aux murs de briques vernissées, et une cuisine ouverte qui vous invite à observer le plaisir enflammé. Back sert autant de mets polis de disposition classique que de plats cuisinés sur une flamme nue tel que dans les foyers d'à travers le monde. La quasi-totalité du menu est grillée sur trois barbecues au charbon de bois, choisis avec soins pour plaire à tous les goûts.
Le Legal Crossing est un restaurant de quartier urbain, inspiré par le dynamisme du quartier de Downtown Crossing, par le passé et aujourd'hui. Il est un mélange des concepts de tous les restaurants Legal Sea Foods pour créer une nouvelle expérience culinaire unique.
Le menu met en valeur la fraîcheur et la pureté des fruits de mer du Legal Crossing. Il se compose des recettes populaires éprouvées de toute la chaîne Legal Sea Foods (le Legal See Foods, le Legal Test Kitchen, le Legal C Bar et le Legal Harborside, étage 1 et 2) évoluées dans leur préparation et/ou leur présentation, ainsi que de plats exclusifs. De plus, le restaurant a remanié ses cocktails. Beaucoup d'entre eux sont un clin d'œil amusant au passé coloré de Downtown Crossing et vous remarquerez l'influence de Chinatown dans le choix d'ingrédients exotiques utilisé dans leur préparation.
The name “Fiore” originated from Chef Gabriele Ascione’s grandfather, who shaped his love for Ischian history and food. Ischia, a small island off of Naples, boasts a rich and vibrant local history that is recreated in the cuisine at Fioritaly. Each meal has been carefully selected and refined by Chef Gabriele Ascione, who inspires to showcase the essence of local Italian dishes from home.
