Wormwood invites you to explore a bygone era when poets, writers, and painters found inspiration in the Green Fairy. Discover fine Absinthes as we share stories of its golden age and guide your palate on a unique journey.Our restaurant blends French elegance with bohemian charm, creating a cozy haven for food lovers. Each dish, from wagyu tartare to fresh oysters, celebrates local flavors and craftsmanship. Experience curated tastes of our coastal region with passion and finesse.We offer French wines and unique cocktails with a twist on classics. Every meal and drink promises adventure and cherished memories. Discover the fusion of past and present where dining is an unparalleled experience.Enjoy our three dining areas: a cozy indoor space with an open kitchen, an enchanting patio for serene outdoor dining, and the Secret Garden, a speakeasy bar with a unique cocktail menu and Green Hour. We also host private events, from dinners to weddings, ensuring every occasion is memorable.
Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.
A Story of bringing the East to the West, written by Chef Jiwoo Choi. Choi's is a Contemporary Asian restaurant founded by Choi, who was at the time, 23 years old. Voted as the best Korean restaurant by San Diego Magazine, Choi's brings creativity and intensity by carrying their classic menu as well as a rotating Weekly Menu. Choi's Happy Hour highlights $1.50 Fresh Oysters, $5 Bao Tacos, $7 Specialty Cocktails, $5 Beers, to name a few. With their two hour complimentary parking garage validation in the heart of Downtown, even during Padres Game Days, it is the perfect place for your comforting yet exciting evenings. Please refer our website for our parking validation information.
A classy but relaxed sports bar and pizza restaurant awaits when you visit New York West. We feature a diverse menu, fine wines, and a large selection of beers at our sports bar in San Diego, CA, where you can feel at home while visiting with friends and watching the game on one of our many TVs screens, all while enjoying some fine foods made fresh each day in our kitchen.
Rediscover The Whaling Bar in La Jolla, blending historic charm and modern luxury. Once beloved in the La Valencia hotel, it's back after ten years, mixing its rich legacy with today's elegance. Known for its cozy atmosphere and top-notch service, it's been updated for contemporary tastes without losing its heritage essence. Executive Chef Brian Redzikowski, with a background in America's top kitchens and Iron Chef America, leads the culinary journey, offering a menu that combines classic and innovative approaches. The Whaling Bar invites both old fans and new to enjoy luxury and become part of La Jolla's ongoing story.
Une tradtion selon certains, La Jollans est un bistro italien qui sert une cuisine italienne régionale authentique et fraîche. Un arbre de la famille des ficus occupe avec grâce un coin de leur terrasse très populaire, tel un monument. Sans compter la salle à manger, lumineuse et gaie, qui offre une délicieuse atmosphère pendant la journée ou lors des soirées trop fraîches pour rester dehors. Le menu est présenté d'une manière innovante et créative, offrant une grande variété de pâtes, de pizzas et de grillades. Vous pouvez également trouver de nombreux plats végétariens et équilibrés. Le brunch est servi le samedi et le dimanche et comprend des spécialités telles que les « uovo benedetto » (des œufs à la bénédictine servis sur polenta grillée nappés de sauce hollandaise au basilic), de même que des omelettes et des pizzas déjeuner.
