HMSHost partnered with internationally acclaimed chef Susur Lee to open Lee Kitchen, where Chef Lee applies the precision of classical French techniques to traditional Chinese cuisine while tying in a taste of local Ontario, resulting in a totally unique example of Asian-fusion fare. Lee Kitchen offers international bound passengers at Toronto Pearson International Airport the opportunity to start their journey with an innovative dining experience of traditional and global dishes.
At the Ace in Toronto, you can enjoy a variety of menu items that are gluten-free, dairy-free and vegetarian. One very popular offering is the house-made charcuterie with homemade pickles and warm crostini. A daily soup is also on offer, with ingredients chosen by the chef based on what is fresh and available.
A popular offering at The Ace is the oysters on the half-shell with horseradish and lemon. You might also consider the turkey burger with hand cut fries. Whatever you choose at The Ace, you can be assured that it is made with the utmost attention to detail and only the freshest ingredients.
Established in 1964, Black Angus Steakhouse is one of Toronto’s landmark steakhouses. Black Angus offers guests an unmatched dining experience with impeccable personalized service and an exquisite ambience. Serving only the best, Black Angus is now sourcing both locally and globally, choosing select tender cuts of aged beef. All steaks are prepared using hardwood charcoal and grilled to perfection on Black Angus’ signature open grill.
Mosaic Kitchen, Bar & Lounge is our culinary expression of the rich, cultural diversity found in Southern Ontario and particularly, here at the Hilton Toronto Airport. An open kitchen and open flame oven center the dining room, creating a menu of rustic, comforting dishes with a worldly influence. Where ever possible, local ingredients from Ontario and the surrounding provinces are woven throughout our seasonal menus.
Our bartenders are the Chef's of Beverage, crafting classic and signature cocktails. The bar and culinary team work closely, to ensure that the beverage selections complement the dining menu, utilizing ingredients at the height of their season.
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
Italien, inspiré.FIGO propose une cuisine d'inspiration italienne dans un cadre élégant. En utilisant les ingrédients les plus frais et les plus fins, FIGO propose une approche distinctive de la cuisine italienne en utilisant des techniques contemporaines.
N.B. **Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'18 EnRoute | Best New Restaurant #5'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'22 & '23 Michelin Guide | TorontoChef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.
At Alo, we are getting back to the roots of hospitality. We want each and every guest to feel welcome in our home and to enjoy the classically prepared, meticulously thought out French food and service presented in a five-course tasting menu in our dining room.To compliment our menu and enhance your experience we will provide wines that engage your mind and dazzle your palate. We seek the best and most interesting winemakers – people who take their craft as seriously as we take our food and service.The Bar at Alo will provide sharable small plates that allow guests to simply snack or create a delicious dinner inspired by the menu in the main dining room. Our cocktail program presents a selection of cocktails that are classic, refined and very French.We look forward to welcoming you at Alo.
At 1 Kitchen, we serve fresh, local, and sustainably sourced farm-to-table Southern Ontario cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that we blend into sublime meals, from morning to night. Zero-waste kitchen dishes spotlight the restaurant’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of 1 Kitchen’s cocktails. The wine list highlights unique and iconic Canadian and International selections—many biodynamic or organic. Light-filled and open, 1 Kitchen is a place that’s comfortable by nature, where you can eat mindfully and well, and savour the flavours that come straight from the garden.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line. Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
