Meilleurs restaurants avec une cuisine ouverte à Edgewater

25 restaurants disponibles à proximité

1. Akahoshi Ramen

4.8

Exceptionnel(346)

Prix : raisonnable

• Japonaise • Logan Square

Réservé 16 fois aujourd'hui

Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.

Photo du restaurant Moe's Cantina Wrigleyville

2. Moe's Cantina Wrigleyville

4.6

Exceptionnel(44)

Prix : raisonnable

• Mexicaine • Wrigleyville

Moe’s Cantina is located in the heart of Wrigleyville just steps away from the friendly confines of Wrigley Field. Moe’s offers a menu of shareable small plates, traditional full-sized entrees, signature tacos and a cocktail list featuring house-made sangria, handmade margaritas, premium tequilas, and more. The cantina features exposed brick walls, concrete-topped bars, an open kitchen with wood-burning grills, a stunning rooftop bar, retractable glass garage doors, a state-of-the-art sound system and a plethora of HDTVs showing the day’s top sporting events!

3. Rose Mary

4.7

Exceptionnel(3237)

Prix : cher

• Croate • West Loop

Réservé 182 fois aujourd'hui

Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.

4. Elske

4.7

Exceptionnel(1197)

Prix : très cher

• Américaine • West Loop

Réservé 23 fois aujourd'hui

PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

5. Girl & the Goat

4.8

Exceptionnel(14812)

Prix : raisonnable

• Américaine contemporaine • West Loop

Réservé 206 fois aujourd'hui

Le Girl & the Goat a ouvert ses portes en 2010 avec l'objectif de servir un menu de style familial débordant de savoureux aliments aux arômes audacieux, dans un environnement amusant et animé. Pour une expérience encore plus exceptionnelle, ils proposent une sélection de vins du monde entier avec un accent mis sur les petits producteurs, une carte rotative de bières artisanales et une liste de cocktails amusants créés par les barmen de l'établissement. Situé au 809 W Randolph, le Girl & the Goat est l'un des premiers établissements du Randolph Restaurant Corridor. Vous avez l'embarras du choix côté places, avec un salon confortable, des sièges au bar, des tables standard et quatre sièges si près de la cuisine qu'on pourrait vous demander de donner un coup de main! Le Girl & the Goat accepte les réservations, mais elles ne sont pas absolument requises. Les nomades, les aventuriers et les plus spontanés d'entre vous sont donc les bienvenus.

6. Fioretta

4.6

Exceptionnel(794)

Prix : très cher

• Steak • West Loop

Réservé 96 fois aujourd'hui

Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.

7. Leña Brava

4.8

Exceptionnel(989)

Prix : cher

• Mexicaine • West Loop

Réservé 20 fois aujourd'hui

Le feu et la glace n'ont jamais si bien joué ensemble. Leña Brava - «bois féroce» - puise son inspiration dans les éléments balnéaires multiculturels de Baja California Norte, la célébration de la cuisine sur le feu et des vins de classe mondiale de la région. Le bar tente avec ses aguachiles épicés et ceviches uniques tandis que la cuisine satisfait avec tous ses plats cuits sur un foyer ouvert et four à bois. Avec l'une des meilleures sélections de mezcal et de vins du pays de la Valle de Guadalupe tant convoitée, Leña Brava évoque les saveurs uniques de l'une des régions les plus dynamiques du Mexique.

8. Cabra - Chicago

4.6

Exceptionnel(3021)

Prix : cher

• Péruvienne • West Loop

Réservé 66 fois aujourd'hui

Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.

9. Cira

4.7

Exceptionnel(1757)

Prix : raisonnable

• Méditerranée • West Loop

Réservé 69 fois aujourd'hui

Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.

Photo du restaurant Olio e Più - Chicago

10. Olio e Più - Chicago

4.6

Exceptionnel(903)

Prix : cher

• Italienne • River North (Chicago)

Réservé 89 fois aujourd'hui

OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous

B
BLET
New York City •2 avis
4.0
Y est allé·e le 17 oct. 2024
Service trop rapide Pas de changement de couverts Plats bien élaborés mais souvent goût sucré trop prononcé
En savoir plus
Girl & the GoatPrix : raisonnable• Américaine contemporaine• West Loop
•
4,8
DC
DanC
New York City •5 avis
5.0
Y est allé·e le 8 janv. 2023
My favorite!
En savoir plus
Rose MaryPrix : cher• Croate• West Loop
•
4,7
OT
OpenTable DinerVIP
Région de la baie de San Francisco •5 avis
5.0
Y est allé·e le 2 oct. 2022
Fabulous unique food in a non-pretentious environment.
En savoir plus
ElskePrix : très cher• Américaine• West Loop
•
4,7

Meilleurs restaurants avec une cuisine ouverte à Edgewater

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25 restaurants disponibles à proximité

1. Akahoshi Ramen

2. Moe's Cantina Wrigleyville

3. Rose Mary

4. Elske

5. Girl & the Goat

6. Fioretta

7. Leña Brava

8. Cabra - Chicago

9. Cira

10. Olio e Più - Chicago

Découvrez les restaurants dont les client·e·s raffolent

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