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Meilleurs restaurants avec une cuisine ouverte à East Rutherford

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36 restaurants disponibles à proximité

Photo du restaurant Jarana New Jersey - Peruvian Cuisine & Pisco Bar
4.8
Exceptionnel(307)
Prix : cher
• Péruvienne • East Rutherford
Réservé 8 fois aujourd'hui
JARANA is a vibrant Peruvian cuisine and pisco bar located in the Esplanade at Aventura, South Florida. It celebrates Peru's culinary heritage with an authentic yet approachable menu that blends traditional recipes with global influences, particularly from Japanese, Chinese, and Italian cuisines. The restaurant embodies the spirit of a lively Peruvian celebration, or 'jarana,' featuring abundant food, music, and spirited drinks. A highlight is its extensive beverage program centered around pisco, offering classic cocktails and a selection of wines and local craft beers. Open daily for lunch, dinner, and late-night dining, JARANA provides a welcoming atmosphere that showcases the warmth of Peruvian hospitality.
Photo du restaurant The Brookdale
4.2
Génial(344)
Prix : raisonnable
• Américaine • Bloomfield
Réservé 3 fois aujourd'hui
Kitchen Hours:Sunday - Wednesday 11:30am - 10pmThursday - Saturday 11:30am - 12amBar Open later then kitchen every night Happy Hour only at the Bar Area is Monday - Friday from 3-6pm. All Bar area seating is first come, first serve.Brunch is Saturday & Sunday from 11:30am - 3pm
Photo du restaurant Casa Mono
4.7
Exceptionnel(2799)
Prix : très cher
• Espagnole • Union Square
Réservé 52 fois aujourd'hui
Casa Mono et son restaurant sœur, le Bar Jamon, se situent l'un à côté de l'autre au coin d'Irving Place et 17th Street, à quelques pas à l'est de l'Union Square. Etoilé Michelin depuis 2009 et étoilé de trois étoiles du New York Times en 2015, Casa Mono est un bar-et-restaurant à tapas inspiré de la cuisine de la Costa Brava en Espagne.
Photo du restaurant Zou Zou's
4.6
Exceptionnel(1427)
Prix : cher
• Méditerranée • Quartier Hell's Kitchen
Réservé 200 fois aujourd'hui
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Photo du restaurant Park Ave Kitchen by David Burke
4.6
Exceptionnel(257)
Prix : cher
• Américaine • Midtown East
Réservé 51 fois aujourd'hui
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.
Photo du restaurant Blu on the Hudson
4.7
Exceptionnel(1121)
Prix : très cher
• Américaine contemporaine • Weehawken
Réservé 107 fois aujourd'hui
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
Photo du restaurant Barbounia
4.6
Exceptionnel(3964)
Prix : raisonnable
• Méditerranée • Gramercy Park
Réservé 90 fois aujourd'hui
Le Barbounia réinvente avec éclat la cuisine méditerranéenne et un mode de vie décontracté. Ainsi nommé en référence au rouget qui parcourt les eaux de la Méditerranée, le Barbounia célèbre le patrimoine commun de la région et une cuisine audacieuse à travers des saveurs distinctives et des ingrédients frais, servis dans un cadre au design innovant, conçu par le Johnson Studio réputé d'Atlanta.
Photo du restaurant Monterey
4.4
Génial(469)
Prix : raisonnable
• Américaine • Midtown East
Réservé 78 fois aujourd'hui
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Photo du restaurant Estiatorio Milos – Hudson Yards
4.8
Exceptionnel(1232)
Prix : très cher
• Grecque • Garment District
Réservé 74 fois aujourd'hui
We do not offer outdoor dining at Hudson Yards.A pioneer of food, wine and hospitality from Greece, Milos has a long-standing commitment to serving the freshest, most pristine seafood available. Founder and owner Costas Spiliadis offers a menu meant to encourage family-style dining and conversation at the table. Milos at Hudson Yards features an open kitchen, private dining rooms, walls of glass overlooking the Hudson River, and a spectacular outdoor terrace. Milos' signature fish market showcases the daily catch, where guests can choose the fish they will dine on. There is also an international wine collection featuring wines from Greece and around the world.
Photo du restaurant Sempre Oggi
4.6
Exceptionnel(275)
Prix : très cher
• Italienne • Upper West Side
Réservé 79 fois aujourd'hui
At Sempre Oggi, we believe there is no greater joy in life than taking time to enjoy food and wine with the ones we love. Our focus is on market-driven, authentic Italian cuisine, reinterpreted for New York City diners. From Sempre A Casa, our at-home experience, to our daily Aperitivi Hour, our menus make the most of what's in season and whatever is most delicious that day.
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