Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients. Intimate atmosphere with LIMITED SEATING.We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings. *Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
Lena Located in the heart of East Tremont Ave Bronx. Lena offers classics and Italian specialties. Beautifully designed and showcasing Wine Cellar, Open Kitchen with a Pizza oven next to Bar. dining when the weather is agreeable, serving lunch and dinner seven days a week. Hand Crafted Cocktails.Executive Chef: Michael ShermanChef De Cuisine: Erickson O'Reilly
R40 is an innovative Argentinian restaurant located in the heart of Long Island City. We feature an open kitchen equipped with a wood burning parilla, a seasonal backyard oasis and locally sourced food prepared with thoughtfulness.At R40 we embrace our love for hospitality through community, culture, and creativity.
Welcome to the Original Jackson Hole Burgers! This is the location where brothers Jimmy and Chris, natives of Queens, first opened their saloon doors in 1972. Our family-run establishments have been serving up the best burgers in the country by using the finest ingredients – from our special blend of house-aged beef burgers to our mouth-watering chicken sandwiches, you can always expect nothing but the best every time you dine with us.We use fresh produce and cook our meals to order which is reflected in the flavor of every dish. Expect nothing less. All of our locations operate with an open kitchen, so come dine in with us and watch your meal being prepared right in front of your eyes.
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
Casa Mono et son restaurant sœur, le Bar Jamon, se situent l'un à côté de l'autre au coin d'Irving Place et 17th Street, à quelques pas à l'est de l'Union Square. Etoilé Michelin depuis 2009 et étoilé de trois étoiles du New York Times en 2015, Casa Mono est un bar-et-restaurant à tapas inspiré de la cuisine de la Costa Brava en Espagne.
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
