Meilleurs restaurants avec une cuisine ouverte à Downtown Brooklyn

38 restaurants disponibles à proximité

1. Casa Mono

4.7

Exceptionnel(2849)

Prix : très cher

• Espagnole • Union Square

Réservé 44 fois aujourd'hui

Casa Mono et son restaurant sœur, le Bar Jamon, se situent l'un à côté de l'autre au coin d'Irving Place et 17th Street, à quelques pas à l'est de l'Union Square. Etoilé Michelin depuis 2009 et étoilé de trois étoiles du New York Times en 2015, Casa Mono est un bar-et-restaurant à tapas inspiré de la cuisine de la Costa Brava en Espagne.

2. Strange Delight

4.8

Exceptionnel(118)

Prix : cher

• Bar à Huîtres • Fort Greene

Réservé 16 fois aujourd'hui

A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.

3. Zou Zou's

4.6

Exceptionnel(1475)

Prix : cher

• Méditerranée • Quartier Hell's Kitchen

Réservé 78 fois aujourd'hui

Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.

Photo du restaurant Park Ave Kitchen by David Burke

4. Park Ave Kitchen by David Burke

4.5

Génial(296)

Prix : cher

• Américaine • Midtown East

Réservé 28 fois aujourd'hui

Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.

5. Barbounia

4.7

Exceptionnel(3995)

Prix : raisonnable

• Méditerranée • Gramercy Park

Réservé 42 fois aujourd'hui

Le Barbounia réinvente avec éclat la cuisine méditerranéenne et un mode de vie décontracté. Ainsi nommé en référence au rouget qui parcourt les eaux de la Méditerranée, le Barbounia célèbre le patrimoine commun de la région et une cuisine audacieuse à travers des saveurs distinctives et des ingrédients frais, servis dans un cadre au design innovant, conçu par le Johnson Studio réputé d'Atlanta.

6. Marcellino

4.5

Génial(90)

Prix : raisonnable

• Italienne • SoHo

Réservé 21 fois aujourd'hui

Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.

7. ASKA

4.9

Exceptionnel(70)

Prix : très cher

• Nordique • Williamsburg

Réservé 5 fois aujourd'hui

Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.

8. Blu on the Hudson

4.7

Exceptionnel(1187)

Prix : très cher

• Américaine contemporaine • Weehawken

Réservé 80 fois aujourd'hui

With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.

9. Monterey

4.5

Génial(498)

Prix : raisonnable

• Américaine • Midtown East

Réservé 29 fois aujourd'hui

Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.

10. Wildair

4.7

Exceptionnel(178)

Prix : cher

• Bar à Vin • Lower East Side

Réservé 19 fois aujourd'hui

Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.

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IO
IsabelleO
Montréal / Québec •2 avis
5.0
Y est allé·e le 21 janv. 2024
Belle expérience. Le fideoa était particulièrement délicieux ainsi que le arroz nero. Nous y reviendrons
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Casa MonoPrix : très cher• Espagnole• Union Square
•
4,7
IE
IEKG
Atlantic City / Sud du New Jersey •16 avis
5.0
Y est allé·e le 13 nov. 2022
Excellent!!
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BarbouniaPrix : raisonnable• Méditerranée• Gramercy Park
•
4,7
OT
OpenTable Diner
Philadelphia County •1 avis
5.0
Y est allé·e le 12 juil. 2022
Unique and excellent food
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Zou Zou'sPrix : cher• Méditerranée• Quartier Hell's Kitchen
•
4,6

Meilleurs restaurants avec une cuisine ouverte à Downtown Brooklyn

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38 restaurants disponibles à proximité

1. Casa Mono

2. Strange Delight

3. Zou Zou's

4. Park Ave Kitchen by David Burke

5. Barbounia

6. Marcellino

7. ASKA

8. Blu on the Hudson

9. Monterey

10. Wildair

Découvrez les restaurants dont les client·e·s raffolent

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