$$$$Prix : cher • Africaine • Celebration
Vibrant spices, crackling wood-burning ovens and boutique South African wines transport you to the heart of Africa. Twin wood-burning ovens roar as subtly changing light mimics the warm red, orange and gold tones of an African sunset. Watch chefs prepare appetizers in the open show kitchen, and discover a delicious blend of traditional African, Indian and Mediterranean cuisine. Steak, chicken, seafood, vegan and vegetarian dishes are infused with a uniquely bold blend of tantalizing flavors and fragrant spices. Changing seasonally, the menu may include flavor bursting appetizers like imaginative brick oven-fired flatbreads and mouth-watering entrées such as oak-grilled filet mignon. The children’s menu features pizza, grilled chicken or steak, and market-fresh fish served with ancient grains and vegetables.
