Acclaimed Sicilian Chef Accursio Lota serves up authentic cuisine in a cozy 60's-style Italian trattoria. Voted San Diego's Best Chef five years in a row, and Barilla’s World Pasta Champion, at Cori Trattoria Chef Lota serves up beautifully bold dishes like Agnolotti with Spring Peas and Beef Bone Marrow, and an unbelievably rich Vegan Parmigiana di Melanzane. The menu melds the flavors of Sicily and Italy with the best of fresh, locally-sourced Southern California ingredients, and is matched by a curated wine list and cocktail program that include indigenous, bio-dynamic varietals from all Italy. The current Spring menu features dishes like Agnolotti with Spring Peas, fava bean, and beef bone marrow, and Cacio e Pepe with sustainably-sourced Petrovich caviar.Enjoy full-service table seating, grab a place at the marble-topped bar, from which you can watch all the action of your meal being prepared in the open kitchen or just order your meal to enjoy at home with your family.
A Story of bringing the East to the West, written by Chef Jiwoo Choi. Choi's is a Contemporary Asian restaurant founded by Choi, who was at the time, 23 years old. Voted as the best Korean restaurant by San Diego Magazine, Choi's brings creativity and intensity by carrying their classic menu as well as a rotating Weekly Menu. Choi's Happy Hour highlights $1.50 Fresh Oysters, $5 Bao Tacos, $7 Specialty Cocktails, $5 Beers, to name a few. With their two hour complimentary parking garage validation in the heart of Downtown, even during Padres Game Days, it is the perfect place for your comforting yet exciting evenings. Please refer our website for our parking validation information.
A classy but relaxed sports bar and pizza restaurant awaits when you visit New York West. We feature a diverse menu, fine wines, and a large selection of beers at our sports bar in San Diego, CA, where you can feel at home while visiting with friends and watching the game on one of our many TVs screens, all while enjoying some fine foods made fresh each day in our kitchen.
