Ce magnifique restaurant, qui est le premier dans son genre à Philadelphie, transporte ses clients vers les îles grecques avec une ambiance qui évoque la convivialité d'une maison méditerranéenne et un menu de spécialités authentiques, préparées simplement qui représentent le meilleur de la cuisine grecque. Le restaurant est spécialisé dans le poisson grillé entier qui est expédié des îles grecques, des berges du Maroc, de la Tunisie et du Portugal par avion. Les clients peuvent choisir parmi les vastes présentoirs du Estia & surveiller les chefs cuire leur poisson à la perfection sur un grill de charbon de bois dans la cuisine ouverte étincelante.
At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Capturing the timeless spirit of Fellini’s 1960’s Rome, Dolce Italian truly brings ‘la dolce vita’ to life with its effortless charm and approachable sophistication. Serving breakfast, lunch, and dinner, with house-made pastas, Neapolitan-style pizzas, and other signature Italian dishes.
The Japanese word “chika” means basement/cellar/underground place. The cuisine at Chika is traditional sushi & ramen (cold & hot) dishes with Japanese bites prepared by Dean Leevongcharoen, a 12-year chef who was trained in Japan. Vegan, vegetarian, and gluten-free dining options are also available.
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
Fork, reconnu pour sa cuisine américaine contemporaine depuis plus de 15 ans, vous présente une carte innovatrice mais abordable créée par le chef Eli Kulp, récipient du prix 2014 Food & Wine Best New Chef. La carte prend son inspiration des meilleurs fruits et légumes, fruits de mer et viande ainsi que de l'histoire profonde de la région. Une grande partie de l'attraction au Fork est l'ambiance chic et sophistiquée, grâce à laquelle votre expérience culinaire sera loin d'être trop formel et inconfortable. Vous vous apercevrez des chandeliers peints à la main si vous regardez par-dessus le bar en béton coulé. Des fresques modernes et contemporaines peintes par Anthony DeMelas font ressortir la hauteur des plafonds. Depuis son ouverture, Fork a reçu les éloges de nombreuses publications au niveau local et national, y compris le New York Times, l'USA Today, le Town and Country, le Food and Wine, le Wine Spectator, Zagat et le Gourmet. Fork est le récipient de 15 prix Best of Philly dans la Philadelphia Magazine.
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
L'établissement The Butcher Bar est le dernier restaurant créé par l'équipe du Varga Bar, du Mercato et du Valanni. Les chefs Evan Turney et John Strain mettent à l'honneur « les amateurs de viande ainsi que la cuisine réconfortante ». Le bar propose 16 bières et 6 vins pression, ainsi qu'un programme de cocktails à base de whisky.
Le Melograno est un restaurant italien contemporain aux trois cloches, situé au Rittenhouse Square, également reconnu par le magasine Bon Appetit comme l’une des meilleures tables. Le chef Demontis, né à Rome, transforme les produits traditionnels italiens et en fait ressortir les plus belles saveurs. Il utilise uniquement des ingrédients frais et de saison. La carte comprend une variété de fruits de mer, de viandes, de pâtes maison, ainsi que de plats végétariens. Récemment, la Pinsa a été introduite dans le menu. Il s’agit d’une pizza au style romain, qui vient du verbe latin pinsere, signifiant presser.
River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
