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Meilleurs restaurants avec une cuisine ouverte à Belle Meade

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9 restaurants disponibles à proximité

Photo du restaurant Central Bar + Kitchen
3.8
Excellent(68)
Prix : raisonnable
• Américaine • Midtown
Réservé 2 fois aujourd'hui
Central Bar + Kitchen is a modern social hub near Vanderbilt University that welcomes locals, Nashville Travelers, and the campus community. Our guests are smart and stylish, so we never slack on delivering an excellent, energetic experience.
Photo du restaurant Commons Club Kitchen and Bar
4.6
Exceptionnel(248)
Prix : raisonnable
• du Sud des États-Unis • Midtown
Réservé 13 fois aujourd'hui
Serving as the social epicenter of Virgin Hotels Nashville, Commons Club offers an interactive experience with three distinct spaces inviting locals and hotel guests alike to eat, drink and explore Music Row. The Kitchen boasts an open-style kitchen concept and dining room including an exclusive chef’s table. Guests can enjoy an elevated mix of small plates, craveable entrées and sides available for breakfast, lunch, brunch, and dinner. The Bar offers thoughtfully crafted cocktails, a curated wine selection and a menu of bites. Adjacent to the bar is The Shag Room, a swanky space with a southern twist that features wrap-around tiered seating and a fringe ceiling installation evoking an enjoyable setting for both travelers and locals.
Photo du restaurant Adele's
4.7
Exceptionnel(5833)
Prix : cher
• Américaine • Le Gulch
Réservé 99 fois aujourd'hui
Une cuisine inspirée par les saisons, d'origine locale, étonnamment simple.
Photo du restaurant The Chef and I
4.6
Exceptionnel(3019)
Prix : cher
• Régionale Américaine (contemporaine du Sud) • Music Row
Réservé 7 fois aujourd'hui
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt. The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee. We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville! Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for. Nashville's best!
Photo du restaurant etch - Nashville
4.7
Exceptionnel(8513)
Prix : cher
• Américaine contemporaine • Centre-ville
Réservé 46 fois aujourd'hui
Etch est la dernière entreprise culinaire de Chef Deb Paquette. Situé au rez-de-chaussée de la tour Encore au centre-ville de Nashville, Etch propose une salle à manger privée, un bar complet et une cuisine ouverte avec un comptoir-bar. Au cours de ses 13 premières années en tant que Chef / Propriétaire de Zola, Deb Paquette a reçu des éloges comme étant meilleur chef de Nashville et le meilleur restaurant de Nashville à plusieurs reprises. Les restaurants de Nashville sont nombreux, mais Etch se distingue avec des saveurs audacieuses et des présentations colorées. La cuisine du Etch est complétée par leur carte des vins, avec une vaste sélection de vins du monde entier. Vous pourrez également profiter de leur carte de cocktails revisitant les classiques avec une touche moderne, et offrant une variété de bières éclectiques dont les bières en fut régionales. Ils vous invitent à venir goûter à la dernière création du chef Paquette, un menu reconnu comme étant : "Signature Deb - unique, ludique, over-the-top, et vraiment digne d'ovation, comme son restaurant de Encore" (Carrington Fox, Nashville Scene).
Photo du restaurant The Catbird Seat
4.8
Exceptionnel(167)
Prix : très cher
• Américaine contemporaine • Music Row
Réservé 9 fois aujourd'hui
The Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
Photo du restaurant Black Rabbit
4.4
Génial(63)
Prix : cher
• Américaine • Centre-ville
Réservé 15 fois aujourd'hui
Located across from Printers Alley, just two blocks from Broadway, Black Rabbit is a Restaurant & Bar with full service dinner (4PM Mon-Sat), Saturday Brunch (10AM - 2PM), the Best Happy Hour in Nashville 2022 (4-6 PM Mon-Sat; $6 Old Fashioneds, Margs, and Mules) and Live Music (9PM Fri-Sat) . The creative cocktails and large bourbon collection flow generously from the bar while steaks, chops, seafood, & local vegetables emanate from the wood-fire, open kitchen. Originally home to a furniture showroom 134 years ago and subsequently, the law office of Tommy Osborn, attorney to Jimmy Hoffa, Black Rabbit is writing their own chapter by reimagining what a local Nashville tavern and speakeasy would've been like during Prohibition... wood-fire cooking, strong cocktails, and a sophisticated atmosphere with genuine, relaxed hospitality. Locally owned and operated, we aim to show you our idea of home team hospitality when you visit Downtown Nashville.
Photo du restaurant Pelican & Pig
4.9
Exceptionnel(27)
Prix : cher
• Américaine contemporaine • East Nashville
Réservé 17 fois aujourd'hui
Owned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.
Photo du restaurant Drusie & Darr at The Hermitage Hotel
5.0
Exceptionnel(2)
Prix : très cher
• Américaine • Centre-ville
Réservé 8 fois aujourd'hui
The cuisine at Drusie and Darr by Jean-Georges reflects a passionate commitment to fresh, organic and local ingredients. The restaurant’s modern American menu changes with the seasons, focusing on artisanal and sustainable produce at its peak. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. In addition to offering the freshest and finest dishes, the design of Drusie and Darr features preserved 1902 Beaux-Arts details such as vaulted ceilings, original oak walls, and a partially open kitchen with modern twists and custom furniture by Thomas Juul-Hansen.
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