Welcome to Shiraz Kitchen & Wine Bar in White Plains! Here, Mediterranean magic meets the best sushi in Westchester. Our flavors will transport you, and our vibe will keep you coming back for more! Why We're a Hit:Michelin Bib Gourmand: 2020, 2021, 2022 "Very Good" by The New York Times: 2016 Top 35 Most Delicious Middle Eastern Restaurants in the U.S. Dive into Deliciousness:Our menu is a feast of Mediterranean delights and sushi perfection. Sip and savor with our curated wine list, featuring 175 labels and 25 wines by the glass. Or, get adventurous with a drink from our crafted cocktail bar—every sip is a celebration! The Perfect Spot:Whether you’re here for a casual meal, a special celebration, or just a fun night out, our cozy-chic atmosphere and friendly team will make you feel right at home. Join Us:Discover why Shiraz Kitchen is a must-visit dining spot. Come for the flavors, stay for the fun. We can't wait to welcome you! Explore more at www.shirazkitchen.com
freebird kitchen and bar features comfort dishes created with fresh local ingredients and a southern style. We have the largest selection of hand crafted small batch whiskey in the area, rotate 28 craft beers on tap, and have over 30 bottled beer selections. Our signature house smoked and barrel aged cocktails are a can't miss! Come enjoy the charm and conviviality that is the hallmark of southern hospitality. Our purpose and desire is to ensure that above all else…you truly enjoy yourself!Our dining room reflects our message of warmth and hospitality as the natural tones and understated design flows gentle like a slow blues slide guitar on a summer night. Pull up a seat at our table, let go and have a deliciously fun time…
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Powered by Blackstones Restaurant Group, American Prime is raising the steaks! Serving USDA steak, market fresh seafood, craft cocktails and only the best service. As the weather gets colder, we would love to seat you in our cozy dining rooms for sizzling steaks, delicious entrees, shareable sides and an amazing atmosphere. Our large bar and high tops offers happy hour all day Monday, Thursday and Sunday. Come watch the sports games on our 4 TVs while eating delicious bar bites and enjoying your favorite drink.
North Street Tavern opened in 2010 and survived many challenges thanks to all of you. We are full scale restaurant serving great Italian and American dishes. Even though we are located on a golf course, we are open 12 months of the year, serving lunch & dinner every day. Breakfast is served every morning from April 1st - December 31st, from 8am to 10:45 am. Our outside deck holds 100+ guests & our lower deck accommodates up to 70 guests. Both are great for private functions or just come to relax & enjoy the food and atmosphere. We have 3 amazing chefs in the kitchen that bring to you amazing dishes. Inside holds approximately 120 guests along with a huge 15 seat bar & two dining rooms. The restaurant has been totally renovated, along with new additions + bathrooms. So please join us and thank you for your continued support. Regards Joe Mangi President North Street Tavern
The Meadows Social Kitchen and Bar is located inside the luxurious grounds of the newly opened Harrison Meadows Country Club. This 180 seat restaurant and bar has opened its doors to club members and to the public. Overlooking the breathtaking golf course, this historic spot offers both privacy and spaciousness. Guests will enjoy a contemporary American fare style menu infused with a modern twist. The approach is simple, they offer eclectic plates in a sleek ambiance setting combined with creative cocktails. In addition to our dining spaces we have a 3100-square-foot outdoor patio, which is heated and usable for much of the year. The Meadows Grand Ballroom has a capacity for up to 250 guests and is also a perfect location to host your next special event. So come see what the curiosity cravings are all about. Grab a chair whether it is inside or outdoors and tune into the buzz because Harrison just got bigger.
Aperti is serving appetizers, Pizza, mains, cheese and charcuterie boards, select wines, and cocktails. A very intimate, cozy spot Ideal for friends and family dining and private events!
“Pete's” Saloon & Restaurant of Elmsford was born in 1977, and has grown from “The Saloon”, the ambitious dream of former owner Peter Riekstins to another ambitious dream of new owner-Anthony Bartolotta.So many of our friends and clientele have grown with us remaining loyal through our six renovations, kitchen and staff upgrades. So many new folks have also joined the Pete's community in recent years, as the quality of the meals, ambience and venue have expanded and matured.Now, in 2020, in the most unprecedented times the restaurant industry has ever faced, Pet's is always a superb value, maintaining the standards of fresh ingredients and care in preparation of the meals so proudly served. Still, with almost four decades of changes, Pete's has never lost the warm, relaxed friendly atmosphere that is the cornerstone of the Restaurant’s popularity with locals and visitors alike.
L'escale est un restaurant clairement inspiré par la magnifique Provence et installé sur le front de mer de Greenwich, dans le Connecticut. Il propose un menu provençal créatif dans une atmosphère qui capte la chaleur du soleil, la brise de mer et les senteurs évocatrices du sud de la France.
Continuellement reconnu comme l'un des restaurants les plus dynamiques et les plus jazzy du comté de Westchester, avec un menu changeant selon les saisons, l'Underhills Crossing est un restaurant qui offre une nouvelle cuisine américaine. Le chef et sa brigade vous proposent une cuisine où saveurs éclectiques et présentations créatives se réunissent pour créer des plats qui excitent et éveillent les sens. Pour compléter votre expérience gastronomique, une carte des vins et spiritueux, qui met en valeur le meilleur de l'Amérique et du monde entier, vous aidera à bien accompagner votre repas.
