Welcome to THE ICON RESTAURANT AND LOUNGE, where culinary excellence meets a warm and inviting atmosphere. Nestled in Richardson Texas, our restaurant is dedicated to providing an unforgettable dining experience that blends exceptional cuisine with exceptional service. Whether you're joining us for a casual meal with friends or a special celebration, we aim to create moments of joy through our passion for food and hospitality. Our Mission: At THE ICON RESTAURANT AND LOUNGE, our mission is to delight our guests with a culinary journey that transcends the ordinary. We are committed to: Culinary Excellence: We take pride in our chef-driven menu, crafted with care and creativity. Our culinary team sources the finest ingredients to create dishes that showcase flavors from America to Africa to the Caribbean, textures, and artistic presentation. Exceptional Service: Our dedicated and knowledgeable staff is here to ensure your dining experience is seamless and enjoyable.
Savor lunch at Chocolate Angel , located inside Highstreet Antiques. Join us for delicious meals in a cozy café & tea room setting. Experience the warmth and charm as you indulge in a delightful dining experience, perfect for everything from a casual lunch to a friend gathering, or celebrating a baby or bridal shower. And don't forget to treat yourself to our delightful afternoon tea service! Feel free to call us with any questions you may have.
Fusion Vibes Kitchen + Lounge is a contemporary restaurant serving brunch cuisines (Southern/Caribbean/Nigerian) on Saturday's and Sundays. Our brunch comes with one glass of free mimosa, while you dine and enjoy our delicious cuisines.
Lovers Seafood and Market is the second concept from Tracy Rathbun and Lynae Fearing, the partnership that produced the local favorite Shinsei. In an age where independent, neighborhood, specialty shops are virtually extinct, Lovers Seafood and Market is committed to the principles of personally providing our community exceptional quality, fair pricing, and excellent service. We strive for these goals while maintaining both a respect to, and a responsibility for, the health of our ocean waters. We are dedicated to providing products that are delicious, innovative, and globally responsible.Our market and our menu are designed to showcase the bounty and the possibility of the world’s waters. Our philosophy is to protect those same waters so generations to come can enjoy all of those same possibilities.For additional availability please contact our front desk 214.414.9880.
An Old Hollywood party - dry-aged steaks & cold martinis*Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact events@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm in the bar. For more information, visit our website.
If a Ribeye or New York Strip paired with a glass of Prisoner is your thing than we should get along! TK's is also a one-stop shop for nightly shows featuring a separate comedy club and an underground speakeasy. Wine pairings, robust flavors and laughs on tap are flowing here at TK's. Mushroom truffle ravioli, twinkle lights, live comedy are some of the ingredients that create a warm, whimsical atmosphere. Dine indoor or on our outdoor patio nestled on a beautiful pond with a romantic water feature. This intimate dining room is accompanied by a large open concept bar. Owners, T.K. and Kara have combined both love of comedy and hospitality to bring an elevated approach to the "Dinner and a Show" experience. With a completely separate dining room, TK's is open for happy hour, dinner, Sunday Brunch and live music.
Le restaurant Table 13 s'inspire de la nourriture, des boissons et du service vintage dans une ambiance unique haut de gamme rappelant le début des années 1960. Vous pourrez y déguster des steaks, des fruits de mer et des plats de spécialité vintage préparés par le chef, servis dans une salle de divertissement classique de type salle d'exposition. Ouvert pour le dîner, le souper et jusque tard dans la nuit.
Le Chamberlain's Steak & Chop House s'est vu attribuer « quatre étoiles » par le Dallas Morning News, a remporter le « Prix d'excellence » du Wine Spectator en 2000-2003 et a été classé comme étant l'un des « Meilleurs restaurants américains » par le guide Zagat en 2003. Le chef Richard Chamberlain ajoute une touche spéciale à son bœuf de haute qualité et à ses fruits de mer qui sait ravir tous les goûts en matière de cuisine traditionnelle. Alliant un service impeccable et une atmosphère élégante, ce restaurant fidélise sa clientèle qui revient déguster des spécialités applaudies par la critique, telles que des côtes levées de qualité, du homard et de la crème brûlée. Le Chamberlain's Steak & Chop House comporte cinq salles à manger privées pouvant accueillir jusqu'à 100 personnes.