Our culinary team crafts delectable menus featuring a fusion of flavors to tantalize your taste buds. From mouthwatering appetizers to sumptuous main courses and decadent desserts, every dish is prepared with the finest ingredients and presented with flair. We take pride in our commitment to culinary excellence. Our talented chefs draw inspiration from global cuisines, using locally sourced ingredients to create dishes that delight and impress. From innovative small plates to indulgent entrees, each dish is a masterpiece of flavor and presentation.As you dine, our attentive staff ensures every need is met with professionalism and grace, allowing you to relax and savor every moment. Whether you're celebrating a special occasion or simply enjoying a night out. We can accommodate intimate gatherings or grand celebrations with ease. Whether you're planning a dreamy wedding, a corporate gala, or a milestone birthday bash, we have the perfect space for you.
Unparalleled quality, exceptional service and innovative cuisine come together in a warm, inviting and comfortable setting in the heart of Towson, Maryland.In harmony with the seasons, our culinary team imagines and creates dishes steeped in American tradition with a focus on our Mid-Atlantic enclave. Sourcing local ingredients strengthens Perennial’s ties with its community and lays the foundation for an extraordinary dining experience. A robust cocktail program features a lineup of classic spirits highlighted by hometown and neighboring new age favorites. Wines from around the world ensure a perfect pairing for every meal.
The Oregon Grille, un restaurant 4 étoiles récompensé six fois par le Mobile Guide Travel, est le premier steakhouse de la région. Il sert les meilleurs steaks vieillis à sec, des gros homards et des fruits de mer. Il possède une carte des vins hors pair, qui a été récompensée par le Wine Spectator.
Niché en plein cœur du Maryland, un pays de chevaux, cet établissement n'est qu'à quelques kilomètres du centre-ville de Baltimore. Le personnel fait de chaque repas une occasion spéciale. Vous apprécierez les confortables banquettes en cuir, le bar en granit, les murs acajou foncé et la musique douce du piano.
Dans l'une des quatre salles privées uniques, toutes ornées d'une cheminée, vous pourrez organiser un dîner de répétition, un repas de famille ou un événement d'entreprise mémorable.
Que vous veniez pour un souper romantique, un dîner d'affaires, un repas en plein air, ou pour savourer des cocktails et un souper au bar, rendez-vous au restaurant The Oregon Grille, qui vous servira la cuisine la plus surprenante du pays.
The White Oak Tavern is a family-owned business, operated by a brother & sister that are Ellicott City locals. The menu includes seasonal scratch made items, sustainable meats & produce from local farms and purveyors. The White Oak Burger is a community favorite and has been recognized as the best burger in Howard County for several years. The outdoor patio is dog friendly with a special dog menu. The bar has 42 rotating craft beers with a wide selection of styles with a free-to-join mug club. This includes a specialty cocktail menu with different seasonal ingredients along with a fresh mocktail menu. The Tavern offers brunch seven days a week with bottomless brunch cocktails and Sunday jazz brunch from 11am-2pm. On Friday & Saturday local musicians perform from 8-11pm. White Oak is located in Enchanted Forest Shopping Center in Ellicott City. Make sure to stop by & try the award-winning burger, draft beers and see what the makes The Tavern unique. Cheers!
**Terrace Now Open. Seating available for walk-ins on a first-come-first-serve basis.**True Chesapeake is a fine dining restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our far St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and Semolina Fried Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort, offering two distinctive experiences within its establishment. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's Roland Park features an innovative, continental European menu with coastal influences. The adjacent Cece's Kitchen offers house-made pastas and pizzas in a casual family setting while the open-air courtyard features beautifully landscaped areas for al fresco dining. Cece's Kitchen welcomes walk-ins only.With an unwavering commitment to culinary excellence, personalized service, and a vibrant community connection, Cece's invites guests to savor memorable moments, whether in the refined elegance of the main restaurant or the relaxed charm of the casual Cece's Kitchen space.Cece's Roland Park strongly encourages reservations. The adjacent Cece's Kitchen welcomes walk-ins only.
Ouvert au public, l'Alexandra's at Turf Valley est situé au coeur de l'hôtel à Turf Valley, dans un cadre magnifique avec vue sur les greens de golf impeccablement entretenus. Le chef cuisinier talentueux Chris Vocci vous invite à déguster son menu alléchant composé d'une sélection de spécialités régionales revisitées et d'une variété de plats traditionnels.
LIBERATORE'S RISTORANTE est un restaurant familial créé en 1988. L'établissement ouvert à Timonium propose une carte des vins provenant de différentes parties du monde. Le menu comprend non seulement d'exceptionnels plats de pâtes et leur sauce, mais aussi des steaks de 16 onces, des fruits de mer, du poulet et du veau. Le restaurant propose aussi de très bons plats végétariens. Le LIBERATORE'S RISTORANTE est ouvert au dîner et au souper (bientôt aussi pour le brunch du dimanche, au vu de la demande). L'établissement dispose de quatre belles salles à manger où un personnel amical vous servira et rendra votre expérience culinaire mémorable. Le LIBERATORE'S RISTORANTE propose également des chambres privées pouvant accueillir de 20 à 150 clients. Visitez l'élégant salon pour un cocktail ou essayez l'un de nos célèbres Martinis ! Possibilité de commandes à emporter et chèques cadeau. Venez partager notre amour commun de la cuisine !
Founder Dave Rather graduated from Towson in 1991. He spent many years socializing in the York Rd. corridor. He created Mom’s Social Club that brought New Orleans bands to Baltimore for New Years Parties and brought Marylanders to the New Orleans Jazz and Heritage Festival. Having success with the social club, Dave started working on a tavern concept. His brother Adam, the cofounder and executive chef, learned his trade in St. John, Virgin Islands from Chef Aaron Willis. The two brothers combined forces to create Mother’s Federal Hill Grille to sold out crowd New Years Eve 1997. Mother’s Federal Hill has fed over 500,000 meals to hungry guests. Mother’s has won many awards including Top Sports Bar in the country by Sporting News, Ultimate Burger in Maryland by the Food Network, multiple Best of Baltimore awards including Best Bar Food. Mother's North outdoor patio now open. Please join us on our patio, seating is first come first serve.
