Overlooking the Gulf of Papagayo, Makoko is the perfect place to dine during your Guanacaste vacation. Our restaurant offers a distinct menu filled with rich Costa Rican cuisine, exciting flavors and refreshing beverages for breakfast and dinner.
Chao Pescao is our neighborhood restaurant offering a gastronomic journey through Latin America and the Caribbean curated by Costa Rican born Chef Keivin. The menu style is shared plates, and this is your chance to discover some of the unique flavors of the region. Our award-winning mixology program has also made this restaurant a guest favorite. Mixology, cooking classes and live music are offered throughout the week. Our communal table is perfect for large parties. Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact Guest Services at gscenter.papagayo@andaz.com to advise the date and time of your reservation, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security. You may be required to show a copy of your dining confirmation.
Explore our newest restaurant and prepare your taste buds for “Mesoterranean cuisine,” an innovative blend of vibrant Mediterranean flavors with a touch of Mesoamerican influence, complemented with refreshing tropical renditions of classic Mediterranean cocktails. Located at Nacascolo beach at Casa de Playa.
At the center of the resort adjacent to the main pools with breathtaking views of Culebra Bay, Rio Bhongo offers the comforts of home infused with Costa Rican culture. Don't miss our expert barista and our extensive coffee program. Dinner offers a selection of grilled meats and fresh fish. The terrace provides a beautiful setting underneath a 40 year old Higueron tree, beautifully lit and magical at night. This restaurant is ideal for large parties or multiple families who wish to dine together.Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact Guest Services at gscenter.papagayo@andaz.com to advise the date and time of your reservation, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security. You may be required to show a copy of your dining confirmation.
Meaning “smoke” in Chorotega, the language of the indigenous people of our region, Nemare is a Latin Steakhouse that celebrates the local bounty by using artisanal ingredients from neighboring farms. Our signature grass-fed local and imported steaks draw on our Central and South American heritage with curated dishes and flavours that create a meaningful culinary journey through the expansive continent that complement the gifts of our land. Nemare offers a sophisticated and creative culinary experience from Chef Gerardo Astorga at the newly re-imagined Peninsula Papagayo golf clubhouse.
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
Sugoi happens. The word Sugoi means amazing which is what you get when you combine these two vibrant cultures and their culinary history. The sharing of spices and fruits from the orient and peppers from the New World to Asia dates back to the 15th century. The culinary delights from these two cultures are brought together in a relaxed and stylish setting.Hibachi tables, tacos and noodles create a wide variety of styles and flavors. Guacamole is made fresh at your table and the house-made sauces are flavorful and unique. These authentic and fresh made Mexican and Asian dishes are sure to please any palate.Located within The Club at CocoBay, come and enjoy our new air-conditioned dining area and bar, or if you prefer, you can relax on our covered dining patio overlooking the pool and gardens all the while enjoying amazing food and cocktails.
Experience the culinary wonders of Executive Chef Nicolas Devenelle, who presents refined cuisine with local flair. Dine poolside or in our lovely dining room, delighting in one of several theme nights: Seafood Night is a weekly favorite; Poro Poro Night seduces with creative Costa Rican fare, live music, and dancing; and Sushi Night thrills the aspiring chef with a lesson on making your own rolls.
