In the heart of the beautiful City of Claremont our Chef José Luis Torres is committed to delight our guests with the most flavorful foods of Mexico.Our mission is to ensure that 100% of our guests leave our restaurant satisfied with the hospitality, the drinks and the food. Enjoy the outdoor seating in a relaxed ambiance that will transport you to the incredible beaches of Mexico.
La Havane rencontre Madrid au Coco Palm, le beau restaurant en haut de la colline surplombant la vallée de San Gabriel. Commencez votre soirée avec un mojito ou une sangria dans le salon, puis profitez d'un souper en écoutant un concert dans le restaurant élégant, spécialisé dans la cuisine espagnole et cubaine traditionnelle. Ne manquez pas la paella valencienne ou le steak maison, une côtelette de 1,5 kg idéale à partager. Une variété de fruits de mer frais est disponible tous les jours, depuis le homard, les crevettes, au saumon frais dans une sauce au vin Albarino ou de la longe de loup de mer avec une sauce mangue-miso. Déhanchez-vous ensuite dans la salle Coco, où sont organisés chaque vendredi des cours gratuits de salsa, suivis d'un concert de salsa avec 12 musiciens. Le dimanche, le restaurant sert un incroyable brunch-champagne à volonté, tandis que le dîner à volonté est proposé tous les jours. Le service de voiturier, obligatoire la plupart des soirs, est facturé 5 USD par véhicule.
Chef Miguel Reyes, Known for most of his well-established career as a private dinner and Celebrity Chef, fulfills his dream of having a restaurant with Gozo Kitchen and Loung. A restaurant that showcases his most beloved dishes, reflecting his culinary journey. Gozo aims to be a haven where costumers enjoy exceptional food, creating moments of pure delight through a unique dining experience. He brings global flavors with a Latin twist, staying true to his roots. At Gozo, the pursuit of culinary excellence is not merely a goal; it is a commitment to creating moments of pure joy through the artistry of food.
Here at Shokunin we serve traditional omakase styled courses. Omakase is a Japanese phrase that means "I'll leave it up to you”. The chef chooses the fresh fish selection daily and garnishes it into a 11 or 13 course meal. Our mission is to deliver a fine dining experience in a casual environment all at an affordable price.As a disclaimer, we do not sell any rolls that are baked, fried, or contain eel sauce or spicy mayo. We also do not sell any kitchen items, such as teriyaki bowls.
Punch Bowl Social, Proud Hosts of the Unexpected, brings people together for one-of-a-kind food, fun, first-rate hospitality, and entertainment. Scratch kitchens, craft cocktails, social gaming, DJs, and live music in eclectic and creatively designed spaces provide the perfect setting for exceptional experiences. Whether you’re looking to have a fabulous night out with friends or want to host an unforgettable event, Punch Bowl Social has got it covered.
