Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
Our Roadhouse Restaurant offers the best casual dining in Mohegan Sun with favorites like house-smoked brisket, country fried chicken, and pulled pork. Our chefs have a focus on farm fresh ingredients. Grab a table or hang out at the bar and sip on a huge selection of regional craft beers and hand-crafted cocktails. As a lively bar, restaurant, comedy club, and music venue all rolled into one, Comix Roadhouse is the place to go! Celebrate birthdays, bachelor + bachelorette parties, and so much more. Book a table or the entire room! We've created the perfect blend of entertainment and hospitality for an unforgettable experience! Join us for an evening filled with laughter, delicious food, and incredible live music. Whether you're stopping in with your family or friends for dinner, jumping on the bull, catching one of our bands in the Roadhouse or comedian in the Comedy Club—it's going to be an unforgettable night! Your next epic adventure starts in the Roadhouse!
• Réservation de tables avec bouteilles • Uncasville
Réservé 33 fois aujourd'hui
** Please note, Novelle is strictly a 21+ venue **Novelle at Mohegan Sun offers a refined lounge experience where high limit gaming, craft cocktails, and delectable shared plates meet live jazz, soul, and R&B performances. The venue creates an elegant atmosphere perfect for dining and socializing, providing a sophisticated escape from the everyday. Enjoy an evening of exceptional entertainment and culinary delights in a setting that harmoniously blends the thrill of gambling with the allure of live music, within an upscale lounge environment.
Milestone redefines the notion of a neighborhood gathering spot by combining simply prepared, boldly flavored fare made from scratch and classic cocktails done right with professional, understated service in a stylish yet warm and welcoming setting. Staying true to the best of classic comfort foods, while also offering a wide array of other foodie and healthy options, Milestone is always striving for the perfect bite.
Rocks 21 features fresh, seasonal and local cuisine served in Mystic’s most spectacular setting at the Inn at Mystic. This iconic property is a treasured and historic place, and our restaurant reflects that magnetic ambiance amidst serene waterfront surroundings and hidden New England beauty. Offering an eclectic mix of casually elegant cuisine mingled with the traditional seafood staples we know and love, Rocks 21 redefines the landscape of New England cuisine. Enjoy handmade wood-fired pizza from our brick oven, or delve into one of our delicious made-from-scratch entrees. To complement your dining experience, the Rocks 21 bar features 24 beers on tap along with an impressive list of signature cocktails made with only the freshest of ingredients. Whatever appeals to your palette, Rocks 21 offers something for everyone in a relaxed and comfortable setting.
The Tin Peddler offers culturally influenced contemporary American cuisine in a modern and stylish atmosphere. We are conveniently located 2.5 miles from interstate 95, 5 miles from Foxwood's Resort and Casino, and 7.2 miles from Mystic, CT. We are an owner operated establishment, providing our guests with a one of a kind culinary experience. After major renovations winter of 2024, we now proudly offer a 15 seat bar boasting the latest in craft beer, wine, and spirits. Visit our website for more details. Thetinpeddler.com
Canggio Restaurant is a classy but casual dining atmosphere for guests to enjoy the unique offerings of Peruvian cuisine. Some well-loved dishes are Trio de Ceviche, Pato, Seco de Lomo, and Arroz Chaufa.Chef Julio Cancho is born and raised in Peru, but classically trained in French and Italian cookery. He adds a Peruvian twist to some American dishes also on the menu. Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.
