The Oregon Grille, un restaurant 4 étoiles récompensé six fois par le Mobile Guide Travel, est le premier steakhouse de la région. Il sert les meilleurs steaks vieillis à sec, des gros homards et des fruits de mer. Il possède une carte des vins hors pair, qui a été récompensée par le Wine Spectator.
Niché en plein cœur du Maryland, un pays de chevaux, cet établissement n'est qu'à quelques kilomètres du centre-ville de Baltimore. Le personnel fait de chaque repas une occasion spéciale. Vous apprécierez les confortables banquettes en cuir, le bar en granit, les murs acajou foncé et la musique douce du piano.
Dans l'une des quatre salles privées uniques, toutes ornées d'une cheminée, vous pourrez organiser un dîner de répétition, un repas de famille ou un événement d'entreprise mémorable.
Que vous veniez pour un souper romantique, un dîner d'affaires, un repas en plein air, ou pour savourer des cocktails et un souper au bar, rendez-vous au restaurant The Oregon Grille, qui vous servira la cuisine la plus surprenante du pays.
LIBERATORE'S RISTORANTE est un restaurant familial créé en 1988. L'établissement ouvert à Timonium propose une carte des vins provenant de différentes parties du monde. Le menu comprend non seulement d'exceptionnels plats de pâtes et leur sauce, mais aussi des steaks de 16 onces, des fruits de mer, du poulet et du veau. Le restaurant propose aussi de très bons plats végétariens. Le LIBERATORE'S RISTORANTE est ouvert au dîner et au souper (bientôt aussi pour le brunch du dimanche, au vu de la demande). L'établissement dispose de quatre belles salles à manger où un personnel amical vous servira et rendra votre expérience culinaire mémorable. Le LIBERATORE'S RISTORANTE propose également des chambres privées pouvant accueillir de 20 à 150 clients. Visitez l'élégant salon pour un cocktail ou essayez l'un de nos célèbres Martinis ! Possibilité de commandes à emporter et chèques cadeau. Venez partager notre amour commun de la cuisine !
Founder Dave Rather graduated from Towson in 1991. He spent many years socializing in the York Rd. corridor. He created Mom’s Social Club that brought New Orleans bands to Baltimore for New Years Parties and brought Marylanders to the New Orleans Jazz and Heritage Festival. Having success with the social club, Dave started working on a tavern concept. His brother Adam, the cofounder and executive chef, learned his trade in St. John, Virgin Islands from Chef Aaron Willis. The two brothers combined forces to create Mother’s Federal Hill Grille to sold out crowd New Years Eve 1997. Mother’s Federal Hill has fed over 500,000 meals to hungry guests. Mother’s has won many awards including Top Sports Bar in the country by Sporting News, Ultimate Burger in Maryland by the Food Network, multiple Best of Baltimore awards including Best Bar Food. Mother's North outdoor patio now open. Please join us on our patio, seating is first come first serve.
Unparalleled quality, exceptional service and innovative cuisine come together in a warm, inviting and comfortable setting in the heart of Towson, Maryland.In harmony with the seasons, our culinary team imagines and creates dishes steeped in American tradition with a focus on our Mid-Atlantic enclave. Sourcing local ingredients strengthens Perennial’s ties with its community and lays the foundation for an extraordinary dining experience. A robust cocktail program features a lineup of classic spirits highlighted by hometown and neighboring new age favorites. Wines from around the world ensure a perfect pairing for every meal.
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort, offering two distinctive experiences within its establishment. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's Roland Park features an innovative, continental European menu with coastal influences. The adjacent Cece's Kitchen offers house-made pastas and pizzas in a casual family setting while the open-air courtyard features beautifully landscaped areas for al fresco dining. Cece's Kitchen welcomes walk-ins only.With an unwavering commitment to culinary excellence, personalized service, and a vibrant community connection, Cece's invites guests to savor memorable moments, whether in the refined elegance of the main restaurant or the relaxed charm of the casual Cece's Kitchen space.Cece's Roland Park strongly encourages reservations. The adjacent Cece's Kitchen welcomes walk-ins only.
The Point in Towson is a completely renovated restaurant and bar in the Towson marketplace. It will be the second location stemming from The Point in Fells, an 8 year strong restaurant placed squarely on the waterfront in the heart of Baltimore’s ever competitive and popular Fells Point neighborhood. We focus on upscale American pub and comfort food with a twist and a bar focused on reinventing classic craft cocktails. We are an upscale bar focused on excellent food. A place where you always know you will get the best of everything. The Point in Towson will feature wooden fixtures, back deck and game room, a large communal dining room, comfortable furnishings and decor with soothing warm tones. It is be the perfect place to stop in for a bite to eat, for a drink, a small business meeting, an Orioles game and everything in between.
The original Casa Mia's comes to Northern Baltimore County with over 30 years of experience in the restaurant, bar and catering business. We are grateful to join this great community and bring with us our tradition of serving delectable-tasting food, using only the finest ingredients. We aim to provide our guests with oustanding service for an all-around exceptional dining experience.Menus We are excited about the opportunity to welcome you to enjoy family dinners, business events, romantic outings, happy hours and celebrations at our establishment. We will strive to make every visit special. Our goal is to provide you with diverse and delicious menu, in a casual and comfortable atmosphere that satisfies the expectations of all of our patrons. And while you are here, be sure to try our famous colossal crabcake, our original family recipe that we belive we have perfected. Let us know what you think!
Le 7 West Bistro Grille sert des tapas méditerranéennes, des soupes et des salades gastronomiques bios maison, d'authentiques gyros, des hamburgers Angus, des plats d'inspiration méditerranéenne composés de poissons frais, de fruits de mer, de steaks et de côtelettes ainsi que des spécialités régionales de Baltimore. Quelles que soient vos envies, vous pourrez les satisfaire grâce au menu du 7 West Bistro Grille. Le restaurant vous proposera avec fierté une excellente cuisine et un service exceptionnel. Le 7 West prépare une cuisine simple et raffinée dans un cadre moderne et élégant, à la fois intime et relaxant. Les plats aux prix abordables permettront à toute la famille de partager une soirée ensemble. L'établissement propose une incroyable Happy Hour de 15h00 à 19h00 avec des tapas à moitié prix ainsi que des repas tardifs et un lounge After Hours. L'établissement sert également un brunch le samedi et le dimanche jusqu'à 15h00. Le 7 West Bistro Grille est l'endroit idéal pour vos vacances ou fêtes privées. Les réservations sont recommandées.
Join Ladew Topiary Gardens for dinner at the Café on Twilight Tuesdays! Featuring from-scratch, seasonal menu items. Brought to you by Chefs Wendy & Joe Borkoski. The Café is available to Ladew members and paying visitors only. Please check in at the Admissions Building when you arrive.
