The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.
Tablao Wine Bar & Restaurant is a taste of Spain featuring an authentic tapas menu, global wine list, and live music. Tablao’s high energy fuels the block with its indoor/outdoor dining and active bar scene. Sangria, mojitos, and caipirinhas share the stage with Tablao’s extensive wine program which feature such favorite Spanish varietals as tempranillo, verdejo, albariño, and syrah. With over 30 tapas to choose from as well as traditional Spanish dishes, customers rave about the inspired land and sea menu which includes; beef empanadas with garlic aioli; cheese croquettes; hanger steak with green chimichurri; tortilla Espaňola; sautéed shrimp with garlic and guindilla peppers; classic paella, and a mixed grill of seafood or meat.
Welcome to Casa Lu, where the vibrant flavors of Mexico come alive in every dish and every sip. Nestled in the heart of Ridgefield, CT, Casa Lu is your passport to an authentic Mexican culinary experience.At Casa Lu, we pride ourselves on serving up a tantalizing array of signature dishes that capture the essence of Mexican cuisine. From sizzling fajitas to mouthwatering tacos and flavorful enchiladas, each bite is a journey through the rich tapestry of Mexican flavors and traditions.But the experience doesn't stop with the food. Casa Lu boasts an impressive selection of tequilas, ranging from renowned classics like Clase Azul and Don Julio to exclusive reserves like the Gran Centenario Leyenda. Whether you're a seasoned aficionado or new to the world of tequila, our knowledgeable staff is here to guide you through our curated collection and help you discover your new favorite.
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
Since 1990, Nicholas DeVellis & Family have been bringing Italian Cuisine to the Fairfield County Area! Now with a new location, they're doing it again with a fine Italian eatery designed to bring a little slice of Italy to Monroe, Connecticut.
Owners Joseph and Nes Jaffre invite you to enjoy memorable dining, beautiful accommodations and exceptional service in a landmark New Canaan inn within an hour of New York City.The dining room and bar feature French-inspired American cuisine with an extensive wine list as well as cocktails and light bites at the bar.Individually-decorated rooms and suites offer modern conveniences, luxury bath products and mini bars with gourmet snacks. The Roger Sherman can host up to 260 guests for Weddings, Baby and Bridal Showers, Bar & Bat Mitzvahs, Rehearsal Dinners, Business Meetings, Celebrations, Funerals and Intimate gatherings. Reservations are strongly suggested.Call us to plan your private event today 203-966-4541 ask for Nes.
Classé 4 étoiles par le New York Times - Avril 2012, le North Star Restaurant propose une cuisine américaine contemporaine créative dans un cadre décontracté, conçu pour que vous vous sentiez comme à la maison. Confort et ambiance assurés! Exploité par le propriétaire, le North Star dispose d'un personnel particulièrement chaleureux et amical. Un chef européen très expérimenté et de formation classique combine les ingrédients biologiques locaux les plus frais provenant des meilleures fermes biologiques de la région de New York. Son bar du Chili, son flétan sauté et son homard poché au beurre sont hautement appréciés, tout comme ses succulentes soupes sans crème et ses raviolis faits maison. Le North Star est également reconnu pour son bar animé où il est facile de créer de nouveaux liens dès la première visite, et pour accueillir les groupes de musique les plus talentueux de la région les jeudis soirs une fois le service de repas terminé. En été, il est possible de d'installer sur la terrasse extérieure calme et paisible. Les enfants sont les bienvenus si vous vous présentez en début de soirée. Les bouteilles de moins de 75 $ sont à demi-prix le mardi soir. Le North Star est un véritable petit bijou qui entretient une relation durable avec ses clients.
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings.
Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
Gates a ouvert ses portes en 1979 et est depuis une véritable institution de New Canaan. Il s'agit de l'endroit idéal pour les réceptions, les réunions familiales, les soupers en tête à tête et bien plus encore !
