Ce restaurant propose une cuisine néo-américaine. On y offre des spécialités ethniques excitantes, préparées avec beaucoup de savoir-faire, pour tous les goûts. On y retrouve des menus de saison, un service de traiteur personnalisé et des spectacles live dans la section lounge.
Lieu de restauration décontracté, situé en front de mer, sur les quais du fleuve Patchogue, l'établissement The Oar sert des steaks et des fruits de mer frais et délicieux. Les chefs préparent des spécialités comme les crevettes à la noix de coco, le T-Bone crépitant de 1 kg, les quesadillas de homard ainsi que les huîtres et les petites palourdes Bluepoint fraîches, livrées tous les jours. Les deux salles à manger sont décorées dans un style nautique traditionnel. La façade est constituée de portes-fenêtres offrant une vue sur l'eau. En été, vous pourrez profiter du coin repas extérieur du côté des quais. Vous apprécierez la vue pittoresque sur le port de plaisance toute l'année. La salle à manger située à l'arrière est élégante avec ses panneaux en acajou, ses nappes blanches et son papier peint nautique rayé bleu et blanc. Vous pourrez également organiser une occasion spéciale dans la salle de restauration séparée. Le restaurant possède par ailleurs des bars intérieur et extérieur, de sorte que vous ne manquiez jamais une belle nuit dans cet endroit amusant et divertissant.
A place to MEET & have a BALL! We are brand new to Patchogue & couldn't be happier to serve our local community freshly prepared meatballs a variety of different ways.Our idea began years ago when we realized the simplicity of the meatball and how it is a comfort food to many. We all grew up with our Grandmothers making Sunday dinner and "The Meatball" being the focal point of the day. We cherish those days of coming together with our families and the memories we created. Our goal here at "That Meetball Place" is to create an atmosphere for friends and families to gather together and enjoy each other’s company in a relaxed environment with a great vibe and simple food like grandma used to make. Our chef has taken fresh ingredients and developed meatballs, salads & sides to satisfy everyone in your family. We are excited for you to join us on this journey and please make us your "Place to meet and have a ball!"
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
*For Easter reservations, please call the restaurant at 631-654-8970. Enjoy Mamma Lombardi’s classic Italian specialties in our dining room, or one of our quality steaks outdoors with a view of the Great South Bay, Lombardi’s on the Bay has something for every guest. Private Rooms available for Special Occasions.*Window seats are not guaranteed. However, we will try our best to accommodate. *Outdoor seating is first-come, first-serve, no reservations.
Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.
Situé aux abords de la mer, à Oakdale, le restaurant View offre une vue splendide un excellent rapport qualité-prix. Le chef exécutif William Muzio innove en refondant de vieux favoris du côté des spécialités de la terre et de la mer. Plongez dans cet endroit et transformez l'ordinaire en extraordinaire.
Welcome to Drift 82 where the sea is our best friend and the sun always shines on the good side of day. Drift 82 is located on the South Shore of Long Island in the burgeoning town of Patchogue right on the Patchogue river which leads to the mouth of The Great South Bay. Ferries from Fire Island's Davis Park pull in only steps away from Drift 82's doors.Come explore this gem of a restaurant adorned with marine life décor and beach vibes. Boaters come and go on the Patchogue river and the lot of them dock right up to the Drift 82. Once you experience Drift 82, you'll know exactly why everyone is buzzing about the quality and care this restaurant provides to their customers.
Bliss is the premier North Shore gathering place, serving New American cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
