Our newest addition to Main Street Patchogue. Located in one of the most historical buildings on Main Street once owned and operated by James G. Shand and his family for around 100 years. Chef Francis Derby brings you a menu focused on seasonality and sustainability with continental cuisine ranging from a raw bar selection and local farm produce to house made pastas and dry aged steaks. Our beverage menu is an eclectic mix of cocktails curated by seasoned bartenders and a wine list from around the world.
Ce restaurant propose une cuisine néo-américaine. On y offre des spécialités ethniques excitantes, préparées avec beaucoup de savoir-faire, pour tous les goûts. On y retrouve des menus de saison, un service de traiteur personnalisé et des spectacles live dans la section lounge.
Lieu de restauration décontracté, situé en front de mer, sur les quais du fleuve Patchogue, l'établissement The Oar sert des steaks et des fruits de mer frais et délicieux. Les chefs préparent des spécialités comme les crevettes à la noix de coco, le T-Bone crépitant de 1 kg, les quesadillas de homard ainsi que les huîtres et les petites palourdes Bluepoint fraîches, livrées tous les jours. Les deux salles à manger sont décorées dans un style nautique traditionnel. La façade est constituée de portes-fenêtres offrant une vue sur l'eau. En été, vous pourrez profiter du coin repas extérieur du côté des quais. Vous apprécierez la vue pittoresque sur le port de plaisance toute l'année. La salle à manger située à l'arrière est élégante avec ses panneaux en acajou, ses nappes blanches et son papier peint nautique rayé bleu et blanc. Vous pourrez également organiser une occasion spéciale dans la salle de restauration séparée. Le restaurant possède par ailleurs des bars intérieur et extérieur, de sorte que vous ne manquiez jamais une belle nuit dans cet endroit amusant et divertissant.
A place to MEET & have a BALL! We are brand new to Patchogue & couldn't be happier to serve our local community freshly prepared meatballs a variety of different ways.Our idea began years ago when we realized the simplicity of the meatball and how it is a comfort food to many. We all grew up with our Grandmothers making Sunday dinner and "The Meatball" being the focal point of the day. We cherish those days of coming together with our families and the memories we created. Our goal here at "That Meetball Place" is to create an atmosphere for friends and families to gather together and enjoy each other’s company in a relaxed environment with a great vibe and simple food like grandma used to make. Our chef has taken fresh ingredients and developed meatballs, salads & sides to satisfy everyone in your family. We are excited for you to join us on this journey and please make us your "Place to meet and have a ball!"
Insignia est le plus récent restaurant gastronomique d'Anthony Scotto - propriétaire de Blackstone & Rare650 Steakhouses.
Comme ses prédécesseurs, le menu inspiré d'Insignia mettra en vedette les meilleurs steaks vieillis à sec et les sushis et fruits de mer les plus frais incluant des poissons entiers de la Méditerranée, servis dans une atmosphère chic et élégante qui est aussi un régal pour les yeux. Imaginez une demeure historique de la rive nord avec bardeaux de cèdre, pierre de taille et une belle tourelle combinée avec l'énergie et l'ambiance d'un restaurant branché de Manhattan. « C'est ça Insignia », a déclaré M. Scotto, « Fraîchement unique » .
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
*For Easter reservations, please call the restaurant at 631-654-8970. Enjoy Mamma Lombardi’s classic Italian specialties in our dining room, or one of our quality steaks outdoors with a view of the Great South Bay, Lombardi’s on the Bay has something for every guest. Private Rooms available for Special Occasions.*Window seats are not guaranteed. However, we will try our best to accommodate. *Outdoor seating is first-come, first-serve, no reservations.
Situé aux abords de la mer, à Oakdale, le restaurant View offre une vue splendide un excellent rapport qualité-prix. Le chef exécutif William Muzio innove en refondant de vieux favoris du côté des spécialités de la terre et de la mer. Plongez dans cet endroit et transformez l'ordinaire en extraordinaire.
Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.
Welcome to Drift 82 where the sea is our best friend and the sun always shines on the good side of day. Drift 82 is located on the South Shore of Long Island in the burgeoning town of Patchogue right on the Patchogue river which leads to the mouth of The Great South Bay. Ferries from Fire Island's Davis Park pull in only steps away from Drift 82's doors.Come explore this gem of a restaurant adorned with marine life décor and beach vibes. Boaters come and go on the Patchogue river and the lot of them dock right up to the Drift 82. Once you experience Drift 82, you'll know exactly why everyone is buzzing about the quality and care this restaurant provides to their customers.
