Your host for dinner and drinks, any night of the week. Madam is a vibrant award-winning dining experience in an art-forward space, located in the stunning Daxton Hotel and open daily for dinner and for weekend brunch. Our menu is curated to complement seasonal flavors through fresh, locally sourced ingredients from local farmers, partners and purveyors. Enjoy coastal Mediterranean tastes in the heart of Birmingham, Michigan, when you gather around our table. Regardless of the occasion or day of the week, we're here to serve you.Plus, you can start or end your meal with a stop at Geode Bar and Lounge, where you can enjoy seasonal cocktails and exclusive wines, including our new private label options. For breakfast and lunch reservations Monday through Friday, visit Café Dax.
Aldana's Mexican Bar & Grill brings the excitement of stepping into an authentic Mexican plaza to the metro Detroit Area. Rooted in Authentic Mexican Flavors, top-quality ingredients, old-world cooking techniques with modern touches, you are instantly surrounded by the sights, smells, and sounds of Mexico the moment you step inside. In an effort to satisfy the many guests we have wanting to be served by us, we are implementing a maximum hour and a half visit. We have to make sure we give everybody an opportunity to enjoy the amazing experience we have to offer.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Le restaurant Eddie Merlot's sert du boeuf vieilli primé USDA et les fruits de mer les plus frais. Le concept d'Eddie Merlot est des plus populaires : le bar à vin propose plus de 75 vins au verre et une vaste collection de vins de réserve vendus à la bouteille. Le bar est rempli des meilleurs spiritueux, de même que de digestifs tels que le cognac et le cordial. L'Eddie Merlot's offre un décor contemporain et incroyablement élégant, de même qu'une ambiance où les clients peuvent avoir du plaisir, se détendre et écouter de la musique entraînante, qu'ils soient en tenue de bureau ou décontractée.