L'Havana Central vous transportera dans le Cuba pré-révolutionnaire avec son décor élégant, du jazz animé, un bar idéal pour se détendre et des recettes classiques. La cuisine cubaine traditionnelle est un travail d'amour : de nombreux plats sont cuits lentement à feu doux et nécessitent une attention constante pour créer leur saveur parfaite. Le chef exécutif Stanley Licairac a maîtrisé la patience et le style nécessaires pour recréer les anciens classiques cubains.
Le City Cellar Wine Bar & Grill propose un menu varié comprenant de délicieuses pizzas au feu de bois, des steaks, des pâtes fraîches maison et des fruits de mer. Le risotto aux crevettes et aux coquilles Saint-Jacques ainsi que la charcuterie maison figurent parmi ses plats les plus populaires. Le menu présente également une sélection quotidienne de fromages artisanaux rares. Les desserts maison sont tous délicieux. Le restaurant dispose par ailleurs d'une énorme collection primée de vins servis à la bouteille ou au verre. Le City Cellar a été nommé l'un des meilleurs restaurants (Top Ten) de Long Island par le Newsday et « a sure thing » par le New York Times.
Come see for yourself what everyone is talking about as The Spirit of Little Italy awaits you at Vincent’s Clam Bar in Carle Place Long Island.Vincent’s is brimming with energy and fun as diners are welcomed nightly by Vincent’s warm and friendly staff.We have an array of salads, pastas, seafood & Italian specialties, the menu at Vincent’s is as diverse as it is delicious. Oversized portions of innovative and creative dishes as well as traditional favorites make Vincent’s the ultimate “foodies” destination. Homemade desserts are always a good choice.So whether you’re looking to enjoy an authentic home cooked Italian meal or the perfect place to celebrate any special occasion or event The Team At Vincent’s looks forward to being a part of it.**We will do our very best to accommodate all Special Requests but unfortunately cannot guarantee them.**If you did not see a time available or for larger parties please call the restaurant for the best accommodation available.
Please note if you do not see availability for your desired time you can call us at (516) 822-9169 and we will do our best to fit you in! Popei's has been around for 40 years! We are family-owned and operated and really care about our customers.Popei's offers a wide variety of menu items, all proven to be the best. We won best seafood restaurant on Long Island by News 12! So, if it's the best crablegs, lobsters, calamari or shrimp you want, you just found your place. OH, that's right, we also have some of the best cuts of beef around, not to mention our award winning babyback ribs!Popei's is a neat and clean atmosphere that is perfect for any Occasion. Our wine list will satisfy everyone, and the martini menu will knock your socks off. We also offer valet parking 7 days a week to make things even easier. Bring the whole family, the little skippers will have a ball!
Located in the Vanderbilt hotel and residences, Juniper's new American menu is inspired by the bounty of Long Island. Our award winning beverage program focuses on domestic wines and seasonal craft cocktails. Juniper features live music on Thursday nights. Juniper offers six unique private event spaces for groups of 10 - 250. Our sister restaurants include Amali (Manhattan) and Calissa (The Hamptons).
After enjoying drinks at the large circular bar in Westbury Manor's Polo Lounge, you will be seated in our intimate Dining Room with softly lit tables where you are ensured a unique dining experience. Relax and savor a glass of imported wine and tantalize your taste buds with our continually updated menus and specials.
Thank you for choosing PLORI Greek Mediterranean, we look forward to having you. PLORI means "front of the boat" in Greek, and we would wait for the boat to return with the days catch. Our New Year's Eve Dinner, with a maximum meal time of 2 hours, is available online thru 6:30 pm. Our Late Dinner, as well as our Live Music Dinner, is only available via contacting us directly at (516) 279-4762. For New Year's Day, we will serving Brunch 12:00 pm-4:30 pm. We will be closed for dinner but, we will be happy to see you on Tuesday the 2nd of January at 12:00 pm. Happy New Year!
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4pmSunday Brunch: seatings 11a-12p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
Uncle Frank's is a neighborhood cocktail and pizza bar in Wantagh, NY, by the same brothers-in-law of Blackbird Kitchen and Cocktails, and Rustic Root. With our wood-fired pizza oven, we're putting out house favorites like our Caccio e Pepe pizza, and charred pineapple cocktails. We can't wait to serve you all in the coming weeks!
Le Spuntino Wine Bar & Italian Tapas a pour mission d'introduire une merveilleuse sélection de vins internationaux de classe mondiale qui se marie parfaitement au vaste choix de petits plats de son menu italien. Sa carte des vins et son menu sont soigneusement préparés et sélectionnés par son équipe afin de présenter à ses clients de nouvelles saveurs italiennes, tout en fraîcheur.
Le Spuntino se concentre sur les ingrédients frais, locaux et de saison, avec un menu qui change quatre fois par an. Le restaurant travaille en étroite collaboration avec un certain nombre de fermes de la région, dont Alps Provisions (Long Island City, New York), Blooming Hill Farms (Monroe, New York) et Goffle Farm Poultry (Wycoff, New Jersey), afin de s'assurer de toujours utiliser les meilleurs ingrédients disponibles.
Le vin est le second terme du nom du Spuntino! Le restaurant propose plus de 50 vins au verre, plus de 150 à la bouteille, 4 vins en fût et 3 dégustations tous les jours, ce qui saura plaire à tous les amateurs.
