STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
Located in San Diego’s vibrant downtown, Zama brings Latin American cuisine with an Asian infusion in a captivating space inspired by the Amazonian jungle. Zama will focus on Latin American cuisine with the addition of Peruvian and Mexican dishes like Carpaccio, Agua Chile and Tartar and a Japanese-inspired sushi bar created by Chef Tayuka Kudo (formerly of Nobu and Lumi) against the extravagant backdrop of the lush jungle-inspired space.
Formerly known as Bang Bang, Bang on 5th is located in the heart of San Diego’s Gaslamp Quarter. With an Asian-fusion, sushi-centric food menu featuring fresh-catch cuisine such as flaming sushi boats, sashimi & nigiri, as well as modern touches on traditional asian cuisine. Matched with a tasty drink menu featuring craft cocktails, sake, and Japanese Whiskys. Enjoy our immersive atmosphere as you walk into downtown Tokyo, listening to live music from a DJ while eating under the largest disco ball on the west coast.Whether you’re enjoying a date night, business meeting, or a large group’s celebration; Bang on 5th is an experience like no other.Opentable Diner’s Choice award winner 3 years in a row 2021-2023.
The doors of Bang Bang were opened in 2013 providing the public with an exquisite Asian-fusion cuisine and remarkable venue. The tunneled stairway entrance, reminiscent of a Tokyo subway station, will bring you into Bang Bang’s unique dimension to create a memorable experience with excellent service, outstanding food, drinks, and our unparalleled hospitality.
Mr. Tempo a unique experience brought by the successful restaurateur Jorge Cueva also known as MR. TEMPO! Enjoy a variety of unique and delicious dishes from seafood, sushi, steak, tacos and more. Our specialty is margaritas and cocktails. #maschingon
Simply entering a Karina’s establishment can be a sensory overload. Images, color, music, exquisite aromas and warm hospitality are surrounded by traditional Mexican figures, art and culture. Specially commissioned portraits of Frida Khalo and many of the superstars of classic Mexican cinema grace the walls of Karina’s. The sounds of Mexico with our engaging Mariachi, especially when singing of lost love, are a portrait of Mexico that our Mexican and American clientele alike delight in. Karina’s was founded on the idea of offering traditional Mexican style family cuisine made with the passion of the founding family to make everyone feel like familia.For three generations, each member of the Contreras Curiel Family has passionately and diligently worked year round for over three decades to offer a personalized services that make each guest feel at home.Wherever a Karina’s establishment is found, there will always be a piece of Mexico
Commencez votre journée de façon sucrée avec des Bliss Cakes, ou salée, avec les saveurs qui se trouvent au sud de la frontière, les Chicken Migas. Pour un dîner d'affaires du lundi au vendredi, le restaurant Grant Grill, où des ententes se concluent depuis 1951, vous sert des sandwichs, salades et plats principaux. Le menu du souper change tous les soirs afin de vous proposer le meilleur du marché fermier. Conjuguez votre repas à de superbes vins et de la dance dans le Lounge pour une soirée inoubliable. Peu importe le genre de soirée que vous envisagez à Grant Grill, le personnel vous garantit une expérience culinaire remarquable. Du cadre somptueux au service attentionné, en passant par la cuisine californienne fraîche, Grant Grill perpétue une tradition d'excellence. Réputé pour servir certains des meilleurs cocktails au pays, le Lounge attenant vous propose une expérience nocturne unique dans le Gaslamp Quarter. Les favoris du menu sont les cocktails maison Grant Grill, qui comprennent leur propre 100 Day Barrel Aged Manhattan et une collection rotative de concoctions saisonnières, comme le « Smashing Pumpkin » des Fêtes (tel que présenté sur The Food Network).
Inspired by the eclectic lounges of New York’s “meatpacking district” and the warm brasseries of turn of the century Paris, Vin de Syrah is complemented by amazing cheeses, desserts, and a friendly wine list. This subterranean yet organic space pays respect to the old but embraces the new world with a contemporary style all its own.
Dobson's Bar and Restaurant est un trésor caché au cœur du centre-ville de San Diego, dans le Gaslamp Quarter. Paul Dobson, l'un des rares matadors professionnels en Amérique, est à l'origine du nom du restaurant. Depuis les 30 dernières années, l'endroit est très populaire pour les dîners d'affaires et fréquenté par de nombreuses célébrités locales et nationales. Les plats sont d'origine californienne et sont aussi influencés par la culture italienne, française, espagnole et asiatique. Selon les locaux et le blog Zagat, le Dobson's Bar and Restaurant est sans contredit un incontournable et l'un des meilleurs restaurants de San Diego. En raison de la forte demande, les réservations sont recommandées. Le propriétaire Paul Dobson "est à la cuisine ce que Sinatra est à la musique", ce qui explique pourquoi cette «tradition locale» du centre-ville reste, "après toutes ces années", un "populaire hobnob spot". D'ailleurs, l'endroit vous "sert de délicieux et d'innovants plats s'agençant parfaitement avec les traditions anciennes". "Essayez la bisque de moules et pensez au paradis".