Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!
Experience the culinary mastery of Chef Shane Coughlin at the newly renovated Wild Goose Tavern!Embracing its coastal roots, the restaurant features an expanded bar and a modernized ambiance, while preserving its inherent charm. Step into a vibrant space adorned with captivating murals, promising an unforgettable dining affair. Delight in an array of tantalizing dishes from our new menus, showcasing Chef Shane's innovative twists on American pub classics, alongside expertly crafted beverages, including our famed Goose Fries. Join us on Main Street, Chatham for alfresco dining, where every bite is a journey through coastal flavors! For inquiries about hosting private events, please visit our website. We eagerly anticipate welcoming you to the Goose!
Alberto Ristorante a été créé en 1984, année au cours de laquelle, la cuisine italienne du nord et des pâtes fraîches faites maison ont été introduites à Cape Cod pour la première fois. Depuis lors, cet établissement a continué cette tradition de n’utiliser seulement des ingrédients frais et de préparer chaque plat sur place, des soupes aux desserts. La réputation de cet établissement en termes d'élégance décontractée résulte de l’accent mis sur la décoration, le service, la fierté mise dans la préparation des aliments, et le bon rapport qualité/prix. Au fil des ans, le restaurant a reçu des critiques dithyrambiques de critiques gastronomiques du Cape Cod Times, le Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor, AAA, et du critique du New York Times James Beard pour "... une cuisine nord-italienne exquise ". Le salon est l'endroit idéal pour un cocktail avant le dîner, un expresso après le dîner ou un repas encore plus décontracté.
Located in the Heart of historic Hyannis, on Main Street, Torino, named after our life size BullMascot, has become the first choice for locals and visitors who want to dine outside. We arethe home of the largest outdoor patio and Italian marble flanked cabana bar on Main Street.Enjoy cocktails and deliciously prepared dishes in a trendy, upbeat environment with livemusic. Family owned and operated; our food is authentic and unparalleled due to ournorthern Italian roots. Dining at Torino is truly a pleasurable and memorable experience asyou enjoy traditional Italian favorites, perfectly prepared steaks, the freshest seafood dishes,all accompanied by a hand selected and extensive wine list. There is something for everyone atTorino and we invite you to dine with us, where you are more than just a guest, you are family!
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
Embargo is open and is the place to be on Cape Cod, featuring a chic and sophisticated atmosphere with amazing food and handcrafted cocktails. Our menu features dry aged steaks cooked to perfection, mouth watering tapas, and of course, fresh local seafood. Each meal becomes an event when shared with friends and family!PLEASE NOTE: DUE TO HIGH DEMAND, we do not guarantee reservations for outdoor patio seating. Tables are sat on a first come, first serve basis. If you have a reservation and request outdoor seating, you may endure a brief waiting period. All reservations are held for 10 minutes and will be considered cancelled without a phone call. Please also note we only take reservations for dining tables only.
At Road House Hyannis, we believe that great food and great company are inseparable. Our mission is to craft unforgettable dining experiences through outstanding service and delectable comfort cuisine. We are dedicated to using the freshest ingredients and supporting local farmers.
Whether you’re watching the big game on a flat-screen TV or sipping a craft beer and listening to live music, Bayzo’s Pub on Cape Cod is the ultimate spot for flavorful bar cuisine in a cozy atmosphere to match. Located on the lower level of The Mansion, this old-fashioned pub offers comforting, family-friendly plates all year long. Bayzo's Pub is a place in which to gather and share laughs and wonderful moments together. Our Culinary team reflects that in the menu by offering shareable small platesFrom Sea Fare with traditional New England Clam Chowder and Fried Cod Tacos and Garden Favorites such as Spinach Artichoke Dip and Caprese Bruschetta to Pub Classics including American Waygu Sliders and Asian BBQ Chicken Wings, there is something for everyone on this flavorful menu.
The Roscommon Room is the coolest experience for Lunch and Dinner at Ocean Edge Resort located behind The Mansion overlooking Cape Cod Bay. Guests and patrons alike are invited to book a table inside the restaurant for traditional a-la-carte dining that will allow you to enjoy wintry cocktails with an assortment of seasonal starters and entrees from lobster poutine to butternut squash risotto. Cozy seating by the fire and inside the bar area are also available.
