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  3. Chicago / Illinois

Meilleurs restaurants avec de la musique en direct à Crete

3 restaurants disponibles à proximité

Photo du restaurant The Rhoyal Bistro Live
3.9
Excellent(308)
Prix : cher
• Américaine • Calumet City
Réservé 8 fois aujourd'hui
The Rhoyal Bistro Live is south suburban Chicago's hottest all-new upscale casual dining experience and live entertainment venue. The Rhoyal Bistro Live features:house made fusion recipes ready to tantalize your taste buds,crafted specialty cocktails,a hand selected wine list, mimosa brunches,private & semi-private spacesand live music.
Photo du restaurant Red Star Kitchen + Bar
4.5
Génial(169)
Prix : raisonnable
• Américaine • Matteson
Réservé 6 fois aujourd'hui
Welcome to Red Star Kitchen + Bar, where culinary artistry meets vibrant ambiance in a celebration of flavor and style. Nestled in the heart of Matteson, our restaurant invites you on a journey of gastronomic delight, blending modern sophistication with the warmth of a welcoming neighborhood gem.Step into Red Star and be captivated by the contemporary design, where rich red hues and ambient lighting create an inviting atmosphere that effortlessly transitions from intimate dinners to lively gatherings. Our chic and comfortable setting sets the stage for a dining experience that goes beyond the ordinary.Whether you're seeking a romantic dinner for two, a lively night out with friends, or a venue for a special celebration, Red Star Kitchen + Bar invites you to indulge in an experience where passion for food and a commitment to excellence converge. Reserve your table today and embark on a culinary journey that transcends the ordinary, only at Red Star.
Photo du restaurant Fiori Italian
4.5
Génial(558)
Prix : très cher
• Italienne • Munster, Indiana
Réservé 9 fois aujourd'hui
Chef Gaetano Ascione brings international flair to Indiana. A native of Italy, and fluent in five languages, Chef Gaetano Ascione brings international flair to Munster, with experience, teaching, owning restaurants, consulting, and running hotels on four continents – Asia, Europe, Africa and North America. He served both Jimmy Carter and Ronald Reagan as Chef de Cuisine at the Georgetown Club in Washington, D.C., and served as Executive Chef for the Inaugural Banquet for President Nelson Mandela in South Africa.He is a member of the Confrérie de la Chaîne des Rôtisseurs 1248-1950, the American Culinary Federation, and the Gruppo Virtuale Cuochi Italiani. Ascione was a finalist in the “Chef of the Year” competition at the World Gourmet Summit in Singapore in 2001.
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