When you're at Bahama Breeze Island Grille, life's one big party.
It's an escape from the ordinary and a much-needed excuse for you to let loose. Famous since 1996 for tropical cocktails, live music, and more, the vibe here is always as amazing as that Caribbean-inspired food we're known for. Bahama Breeze offers your favorites: seafood, salads, chicken-all with island flair. From Jerk Chicken Pasta to Seafood Paella, you can enjoy the islands one taste at a time, discovering new flavors along the way. Naturally, we're the perfect spot for all the sunniest moments in life: happy hours with friends, anniversaries, birthdays, date nights and unique culinary experiences. So, when you're ready to raise your glass and move your feet, the party's in full swing and the islands are waiting for you or if you'd rather bring the Island party home, online ordering is a Breeze too!
Cooking up all the classic Italian dishes from Marsala, Piccata, and Parmigiana to Prime Beef. Maine Lobster, Alaskan King Crab Legs, to Faroe Island Salmon. All scratch made foods, and hand cut proteins. Fun fact about us, we do not have a walk in freezer!We do have a private dining space available for any party needs. Please call the store or reach out to jordan@villacastrioti.com for party inquiries. Live music weekly. Happy Hour Tuesday thru Saturday until 5pm.From your Villa to our Villa, we welcome you to come dine with us and look forward to the family growing in size.
Since 1989, our restaurant has been serving up Classical Italian dishes. Dishes include Marsala, Piccata, Parmigiana, to Prime Beef. Including the freshest seafoods with Faroe Island Salmon, Maine lobster, and Alaskan King Crab Legs. Fun fact about us, we do not have a walk in freezer!We host large groups for events as well. Please reach out to Jordan@villacastrioti.com for booking info.Lunch, Happy Hour, and Live music weekly. Hand crafted cocktail, and full service bar. Our Villa is your Villa.
À la fois raffiné et chaleureux, le Napa Cafe vous propose une cuisine américaine avec une touche d'inspiration personnelle, accompagnée d'une carte des vins reconnue et d'un merveilleux personnel accueillant. Ben Adams est un chef prometteur sur la scène culinaire de Memphis.
