Village Vine is an award winning wine bar and bistro in historic Swarthmore, Pennsylvania just a short train or car ride from Center City Philadelphia. VV brings together sustainable, unique delicious wines by the glass, flight and bottle, original craft cocktails, and Chef/Owner John Hearn's delicious and inspired shareable dishes made from local, regional and seasonal ingredients. Experience the joys of lesser known wine-producing locales, innovative cocktails and the foods that accompany them.
Le Tavola Restaurant + Bar propose un bar à service complet et une cuisine d'exception. Il possède un impressionnant bar-lounge extérieur donnant sur le golf et doté de foyers extérieurs, de palmiers, d'un système de brumisation pour les journées les plus chaudes, ainsi que de lampes à chaleur et de parois en verre pour les jours les plus froids.
Le copieux menu de bar du Tavola comprend une grande carte des vins, une carte des bières (y compris des bières saisonnières et artisanales) ainsi que des cocktails signatures inventifs préparés avec des ingrédients frais provenant du potager de l'établissement.
Le Tavola propose également des boissons du jour accompagnées de musique live acoustique (un DJ est en outre présent en fin de semaine). Ouvert au public tous les jours, le Tavola sert des boissons, le dîner, le souper, des collations en fin de soirée et un brunch le dimanche.
Marc Vetri, chef cuisinier et restaurateur acclamé en automne dernier, est sur le point d'étendre son empire de Philadelphie à la ville de Navy Yard avec l'ouverture du Lo Spiedo, Italien pour le « Spit ». Le bistrot décontracté, qui peut accueillir jusqu'à 150 personnes, propose un menu d'inspiration italienne pour le dîner et le souper.
Popi's is a family restaurant serving lunch and dinner. We are family owned and operated and offer private parking, ambience, great food and service. There is a separate entrance for banquets. For your use at Popi's Restaurant Free WiFi is now accessible! Ask your server for password.
You may join us Friday, Saturday, and Sunday evenings in our picturesque Manor House Dining Room for a pre-fix three-course dinner prepared by Executive Chef Dan Wood. Dinner starts at $75 per person. If you have an allergy or dietary restriction please contact us ahead of time as certain accommodations will need to be made. Please note the day of requests may not be able to be accommodated. Please note auto gratuity is added to large parties. All sales are final at the time of purchase.
Experience the best of both the Smoke House at 322 BBQ and the BEST Brunch at Hill Donut Co. & Pancake House in North Wilmington, DE. Under the expert guidance of Chef David Wiederholt, 322 BBQ serves up slow smoked BBQ that has captured the hearts of locals and visitors alike—the award-winning Smoked Brisket is a must try along with the Triple Smoked Candied Bacon. Guests can savor authentic BBQ in a laid-back, family-friendly atmosphere with a full Bar.Same place different time of day, Hill Donut Co. & Pancake House tempts with its 20+ kinds of huge handmade brioche donuts and a dozen flavors of fluffy pancakes, establishing itself as a morning favorite. Not to miss the brisket hash, and fried chicken egg and cheese.Visit us online at 322bbq.com and hilldonuts.com to discover more about our unique dining experiences. Whether you're in the mood for savory slow-smoked meats or artisanal sweets, our team welcomes you to indulge in the flavors that make each visit memorable.