Located in an historic miner's cabin on Pearl Street, River and Woods serves Colorado Comfort Cuisine. The culinary team prepares whimsical interpretations of traditional comfort food and a carefully curated boutique bar program rounds out the River and Woods experience. With incredible weekend brunches, fun daily happy hour specials, live music, outdoor dining and an emphasis in local farm partners, and sustainable sourcing, River and Woods has been elevating comfort food since 2016! River and Woods also hosts private parties and special events.
The restaurant was founded in 2023 by owner Stella Spanu, a Boulder local. Honoring her Italian heritage and embracing her passion for food and hospitality, Spanu’s philosophy is to have a dining experience that stimulates all senses by incorporating visual art, design, music, premier service, comfortable seating and fresh, authentic Italian cuisine. The space, an Art Deco inspiration, was conceptualized and built by architect Miguel Quismondo.Stella's is showcasing a world-class menu, highlighting traditions from all over Italy, with house-made pastas with imported ingredients directly from Italy, and locally sourced ingredients from Colorado farms. The menu is accompanied by an extensive selection of Italian wines and specialty cocktails.Friday and Saturday, after dinner service, the space will transform into a lounge with a dance floor with a state-of-the-art sound system, while guests are encouraged to enjoy beverages, the dance floor, and a wide variety of music.
Join us for special events and holidays on Hotel Boulderado's Mezzanine and Ballroom. Hotel Boulderado's special events and annual holiday traditions are not something to miss featuring seasonal chef-inspired menus. The Mezzanine is set in the historic wing under a beautiful stained-glass canopy overlooking the charming lobby. The spacious, sunny Ballroom is located in the north wing along Broadway and Pine Streets.
Located inside Hotel Boulderado on the corner of Spruce and 13th streets, The Corner Bar is the ideal location for a quick lunch, a lively Happy Hour, a great late-night meal, or the perfectly poured Martini. This spacious restaurant offers indoor and outdoor seating with a large wrap-around patio featuring plenty of room for social distancing and fun.
Situé dans le bâtiment historique âgé de 125 ans du Boulder Train Depot, le Roadhouse Boulder Depot apporte une sophistication urbaine à un décor historique et sert de lieu de rassemblement pour toute la communauté de Boulder. Le Roadhouse Boulder Depot fait partie du Hospitality Group Roadhouse et propose un menu de qualité de style « roadhouse », en mettant l'accent sur le service à la clientèle et de l'esprit communautaire. Les frères Shipp, Terry, Dan, Mike et John, des anciens de l'University of Colorado Boulder, y ont acquis leurs connaissances en restauration et les ont jumelées à leur compréhension et leur appréciation de la communauté de Boulder. Liant ensemble l'histoire, l'art et une excellente cuisine, cette véritable institution de Boulder offre à ses clients une expérience culinaire unique en son genre. Le Roadhouse Boulder Depot est plus qu'une tendance, il est une tradition.
The Riverside: Where Boulder's charm meets your event dreams.
Nestled by Boulder Creek, The Riverside is more than a venue – it's an experience. Picture saying "I do" under a sunny sky or celebrating with loved ones on our spacious patio as the water flows nearby.
Inside, exposed brick walls and reclaimed wood floors reflect the building's rich history, while modern amenities and flexible spaces meet your needs. Whether you're planning an intimate gathering or a grand celebration, our dedicated team will help you create an unforgettable occasion.
With farm-fresh catering and stunning views, The Riverside combines rustic charm with modern elegance. It's the ideal spot to celebrate milestones, connect with your community, and create lasting memories.
Discover The Riverside, where Boulder's spirit comes alive.
Le Black Cat Farm Table Bistro sert une cuisine de la ferme à la table, à base d'ingrédients tout juste cueillis dans sa propre exploitation agricole de 52 hectares. Au fils des jours, le chef-agriculteur Eric Skokan prend soin des légumes de ses champs. Chaque soir, on, le retrouve dans la cuisine à confectionner les plats de son menu variant tous les jours.
Sur la carte des vins du restaurant figurent de grands crus internationaux à côté de petits producteurs atypiques de régions moins réputées.
L'évolution constante du menu donnent amplement aux sommeliers l'occasion de puiser dans la cave comptant plus de 400 bouteilles un cru du nord de l'Italie ou un vin biologique du Nord-Ouest Pacifique.
Les cocktails de saison artisanaux comportant des spiritueux également artisanaux et des ingrédients locaux soulignent le talent des barmen professionnels grâce à qui le bar déborde de vie.
Le Black Cat jouit d'une atmosphère chaleureuse et animée dans sa salle intime. Il est situé au cœur de Boulder, dans le Colorado, juste à côté du centre commercial historique Pearl Street.
