Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
Le Tom Hams Lighthouse a été construit en 1971 par un homme qui n'avait pas peur de mettre son nom sur son produit. Enraciné dans la tradition d'un accueil chaleureux et d'une cuisine d'excellence, Tom Ham a fait de son rêve une réalité. Le Tom Hams Lighthouse est le seul restaurant des États-Unis à intégrer un phare encore exploité par la garde côtière. Vous pouvez nous situer sur une carte marine récente au Phare #9. Offrant un menu de fruits de mer provenant à 100 % de sources responsables et un brunch au champagne récompensé servi le dimanche, nous sommes une référence incontournable de la scène culinaire de San Diego. La salle à manger, spécialement conçue sous la forme de l'état de Californie, offre un espace suffisant pour accueillir des groupes jusqu'à 92 personnes ainsi que l'intimité nécessaire pour un souper en couple. Pour de nombreux habitants de San Diego, se réunir autour d'un brunch les jours de fête est devenu une tradition familiale. Instaurez une nouvelle tradition dans votre famille à l'occasion du prochain jour férié. Offrant les meilleures vues sur le centre-ville, Coronado et la baie de San Diego, le Tom Ham's est et restera ancré dans la tradition de l'excellence gastronomique de San Diego.
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Situated in Mission Valley, our 9,000 square foot brewpub includes a full service restaurant, an expansive and lush outdoor beer garden, and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Ketch Tasting Deck offers a full-service dining experience on the 2nd floor at Portside Pier with stunning views overlooking San Diego Bay!Brought to you by the Brigantine Family of Restaurants. For generations our family has created unforgettable experiences true to the San Diego lifestyle at our Brigantine & Miguel’s restaurants. We’ve hosted countless celebrations and poured many a round for the happiest of hours. WE KNOW EXACTLY WHAT MAKES FOR THE BEST MEMORIES AND THE BEERS THAT CAPTURE THE FEELING. IT WAS ONLY A MATTER OF TIME BEFORE WE CRAFTED OUR OWN AND PUT THEM ON TAP.From beer aficionados to casual drinkers, we’ve got everyone covered with our easy-to-love (and drink) brews made for making memories!
Located directly on the Mission Beach boardwalk, Draft Restaurant is serving up 54 beers on tap pairing the surf and sand with a wide variety of craft beers. But the appeal doesn’t stop at the #brewsandviews; Come hungry and experience a fresh take on beachside dining featuring casual, handcrafted fare from Executive Chef Luis Romero.
A new addition to San Diego’s iconic craft beer scene, Nason’s Beer Hall features an expansive selection of local and international beers, globally inspired comfort food, and vintage bar games. Its name pays homage to Nason & Co. Farmer’s Market, which occupied this unique space in the early 1900s. Nason’s Beer Hall is our interpretation of the modern-day beer hall and sports bar, with 24 beer taps and a SoCal-inspired menu of game day classics.Now offering brunch every Saturday and Sunday.