Serving award winning BBQ meticulously smoked by Chef/Owner Chris Williams. A top notch craft beer selection, with 12 rotating drafts and 40 cans and bottles. Featured on the Food Network and the Cooking Channel. Winner of 15 Leo Weekly Readers Choice awards in 2021. Situated in the heart of historic Germantown. Laid back environment with excellent service and food. Join us on the outdoor patio or the main dining area, for the larger parties there is a private dining area which can accommodate up to 40 guests.
Upland Jeffersonville is located right on the Ohio River with a tri-level patio overlooking the Louisville skyline. 20 taps feature Upland classics, seasonals, sour ales, & small-batch innovations. Pair your favorite beverage with a well crafted menu featuring spirited pub classics & creative options for vegetarians.Soak in the beautiful view from the patio with an accompanying outdoor bar. Well-behaved dogs are welcome outside.
Le restaurant The Silver Dollar est une ré-imagination des Honky Tonk de Bakersfield, CA, vers les années 1950, quand les sudistes transplantés par le Dust Bowl en Californie du Sud ont créé l'un des grands styles musicaux américains. Cette musique, en grande partie sur le vinyle original, joue sans cesse au Silver Dollar, et inspire des cocktails artisanaux faits sur place. C'est un lieu où la cuisine du sud et la cuisine sud de la Californie se rencontrent 7 soirs par semaine, et dans l'un des meilleurs brunchs de la ville les samedis et dimanches. Le tout, préparé de main de maître par le chef Tyler Powell. Une caserne de pompiers datant de 1890 restaurée abrite le Silver Dollar, qui dispose aussi d'une terrasse à toiture de 70 places.
* Ce restaurant utilise un style "Priority Seating" pour les réservations. Cela signifie que votre nom devra monter vers le haut de la liste d'attente quand vous arrivez au restaurant, et vous serez assis à la première table disponible qui pourra vous accueillir dès que votre groupe sera au complet. Pour faire une réservation traditionnelle pour un groupe de 8 +, s'il vous plaît, appelez-les directement.
• Créole/Cajun/du Sud des États-Unis • St Matthews
Réservé 5 fois aujourd'hui
Besides New Orleans/Cajun influences, Mediterranean & Italian cuisine is honored on Lou Lou’s menu. Just as gumbo is a favorite New Orleans dish, which combines many flavors of many different cuisines to make one amazing one. Lou Lou mixes these together to present a varied menu prepared with loving attention.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
