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  3. Minneapolis - Saint Paul

Meilleurs restaurants servant d'excellentes bières à Downtown / Mill District

Prix
Type de cuisine
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Les mieux classés
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12 restaurants disponibles à proximité

Photo du restaurant The News Room
4.4
Génial(1318)
Prix : raisonnable
• Américaine • Centre-ville / North Loop
Réservé 4 fois aujourd'hui
The News Room offers an American eclectic menu in a warm comfortable environment.Whether planning a casual gathering or a private dinner, The News Room offers a multiplicity of space to adapt easily to any event. Conveniently located on the Nicollet Mall strip in the heart of downtown Minneapolis, we are only steps away from many hotels, Orchestra Hall, and just a few blocks from The Target Center, The Orpheum, Pantages, and State Theaters.
Photo du restaurant The Smack Shack
4.6
Exceptionnel(1731)
Prix : cher
• Fruits de mer • Centre-ville / North Loop
Réservé 14 fois aujourd'hui
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
Photo du restaurant Beacon Public House - Graduate Minneapolis
4.6
Exceptionnel(322)
Prix : raisonnable
• Pub Gastronomique • Centre-ville / North Loop
Réservé 12 fois aujourd'hui
The Beacon is a warm and inviting neighborhood gastropub. Open for breakfast, lunch and dinner, we serve up a menu of American classics and feature an extensive selection of craft cocktails and beers. Get your game on over a local brew at our pool table, cozy up with friends at a booth or high top, or gather 'round the communal table in our private dining room for more intimate conversation.
Photo du restaurant Stray Dog
4.6
Exceptionnel(484)
Prix : raisonnable
• Américaine • Centre-ville / North Loop
Réservé 6 fois aujourd'hui
Stray Dog is a comfortable yet fun take on your traditional bar and grill in Nordeast Minneapolis. Fantastic burger styles with hand-cut fries or tater tots. From sandwiches to salads, to soups and Kramarczuk's hot dogs. We have a full vegetarian and vegan menu with gluten-free options. We have local craft beer and Belgians on tap. Stray Dog is open Monday-Thursday from 11am to 11pm for indoor dining and bar. Thursday has all day Happy Hour along with Trivia at 8pm. Late night eats until Midnight on Friday and Saturday. Saturday and Sunday morning we offer brunch from 11am-3pm. We have a Main Menu, Vegetarian Menu, and Kids Menu. The more you Stray, the better you feel!
Photo du restaurant Trax Burgers and Bar
4.5
Génial(224)
Prix : raisonnable
• Américaine • Centre-ville / North Loop
Réservé 7 fois aujourd'hui
We are now open!
Photo du restaurant Young Joni
4.7
Exceptionnel(782)
Prix : cher
• Pizzeria • Nord-est de Minneapolis
Réservé 69 fois aujourd'hui
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
Photo du restaurant Yard House - St. Louis Park
4.5
Génial(219)
Prix : raisonnable
• Américaine • St. Louis Park
Réservé 13 fois aujourd'hui
Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif; in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.
Photo du restaurant Tavern23
4.5
Génial(1933)
Prix : raisonnable
• Américaine contemporaine • Edina
Réservé 24 fois aujourd'hui
Lou Nanne's est un restaurant américain contemporain qui propose des plats d'une qualité exceptionnelle dans une ambiance chaleureuse et accueillante.
Photo du restaurant Pub 42
4.5
Génial(169)
Prix : raisonnable
• Américaine • New Hope
Réservé 7 fois aujourd'hui
We promise one thing at Pub 42; there will be a culinary culture both from a food and beverage perspective. And we want you — as a guest — to be part of it!We’re community-connected, food-driven, and are going to raise the bar. And we’re going to do this together.
Photo du restaurant Thirty Bales
4.3
Génial(842)
Prix : raisonnable
• Américaine • Hopkins
Réservé 8 fois aujourd'hui
Thirty Bales is a celebration of everything Midwestern cuisine has to offer. We're an upbeat neighborhood restaurant bringing together bright personalities, bold recipes, clean ingredients and craft spirits and playing with the flavors that make the Midwest a place unlike any other.If you're curious about our name, it comes from the legend of Paul Bunyan and Babe the Blue Ox. As the story goes, Babe had an appetite as big as Bunyan himself and is rumored to have eaten 30 bales of hay a day.Like our restaurant's big blue spirit animal, we're a pack of people that lives to eat and drink. We're endlessly in love with the Midwest and its connection to seasonal ingredients grown close to home. It's what inspires our menu and our team. And it's what inspires us as we tell our own story with the flavors and spirits of the Midwest.
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