Highlights: Modern design meets brewery chic in our spacious new restaurant. Dazzling chandeliers, a goreous mural, and a beautiful view of the solera are sure to elevate your dining experience.Outdoor Patio: expansive outdoor seating with exterior solera room sightlines gives a whole new meaning to al fresco dining.Full Service: While our beer is certainly the front man of this band, the supporting musicians are excellent players! A full-service kitchen, wine, and spirit program allows not just beer lovers but all to enjoy our carefully curated offerings. Whether you come for the beer, food, wine or spirits we know you’ll stay and come back because of the great times you’ll have.
Neat Kitchen + Bar is just as its name implies, a restaurant and bar. It offers distinctly New American dishes served alongside a wonderful array of craft cocktails, craft beers or choices from our wine list. Open for lunch and dinner, Neat Kitchen + Bar is a modern and hip spot for families, groups of friends or colleagues to gather.The menu at Neat Kitchen + Bar features an array of wonderful options. From the poutine to the green chili that features tomatillos, slow cooked pork and herbs to the short rib with parsnip puree and black pepper porter demi, diners will find something to delight their palates.
Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.”
Grand Dukes Restaurant serves unique and comforting Lithuanian and eastern European cuisine in its impressive and rustic eatery. Starters such as the Lithuanian potato nachos topped with beer cheese sauce, bacon and jalapenos and the potato pancakes with sour cream and applesauce, are perfect introductions to Dukes' style of cuisine. Some of Grand Dukes Restaurant's house specialties include the pierogi dumplings with potato and onions topped with a sour cream bacon sauce, the crispy chicken Kiev filled with garlic butter and the salmon in envelope with sliced potatoes, leeks, and creamy dill sauce. Sandwiches, such as the veal wiener schnitzel with Swiss cheese on brioche, the classic Rueben and the breaded pork cutlet belly buster sandwich with garlic sauce, are customer favorites and are ideal with a European beer.
Grand Dukes Restaurant also hosts live music events every Friday and Saturday, which perfectly complements the already-merry atmosphere.
