Open daily for dinner at The Esplanade in Phoenix, FLINT by Baltaire serves wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors.Enjoy seasonal menus brimming with vibrant, smoky flavors and farm-fresh ingredients, including shareable dips and spreads paired with freshly woodfired pizzas and pita bread, juicy Mediterranean chicken, and irresistible desserts such as Basque-style cheesecake. Housed inside an elegant, modern two-story space overlooking the Biltmore area, FLINT by Baltaire offers a main dining room, bar and lounge, al fresco dining patio, and private dining room options. Head to the rooftop bar Upstairs at FLINT to catch sunsets or an after-dinner cocktail al fresco.
Le restaurant The Tavern est géré par Mark Tarbell, qui a reçu de nombreuses récompenses, également propriétaire du Tarbell's depuis 1994. Situé à côté du Tarbell's, le restaurant The Tavern propose la qualité et le service de ce dernier dans une atmosphère plus décontractée. Connecté à la fois visuellement et philosophiquement avec la troisième salle de Mark, The Wine Store, le restaurant The Tavern vous fera bénéficier de vins au détail pouvant être sélectionnés dans le magasin et ajoutés à votre table.
Located in the heart of Old Town Scottsdale, RnR Gastropub provide the only two-story dining patio overlooking the vibrancy of Scottsdale Road. As an architecturally modernist eatery, RnR’s industrial style is warmed by exposed brick, dark woods and their signature burnt orange accents. Specializing in modern twists on America’s classic comfort foods, RnR boasts boldly innovative chefs, imported Italian coffees and a 1,800 bottle wine cellar with featured wines by the glass or bottle. RnR’s extensive menu overflows with culinary novelty certain to impress. The space itself is fully indoor/outdoor by use of retractable glass garage doors and features a mix of multi-use seating options, including community tables, booths, lounge and traditional seating.
Copper & Sage excels at the unexpected. From traditional Southern dishes to innovative creations, Chef Evon Profitt has designed his menu to satisfy every palate. Indulge in dishes like our Cast Iron Duck or our house-made tagliatelle with Italian sausage & kale in a lemon cream sauce.We offer an array of handhelds such as our Pork Belly Tacos with kimchi, fresno chiles & sriracha aioli, or dive into one of our smashburgers or our angus/duroc blend patti with gruyere and trumpet/maitake mushrooms.On the weekends, we brunch hard with plates like the Monte Cristo or our Cast Iron Hash featuring cubed sirloin and a medley of the good stuff. Try us for cocktails after work or date night--our stunning patio and connected speakeasy will set the vibe for the delectable cocktails and menu items that will have you coming back for more.
Step into a one-of-a-kind experience at Orchard Tavern, where the bar boasts a charming dog theme, showcasing renowned canine artists such as Boris Klein, Theodore Degrade, and Dick de Groot. The living room exudes a nostalgic ambiance adorned with vintage whisky bottles from the 1920s and cherished family heirlooms, creating a unique and inviting atmosphere that pays homage to both artistry and history. Immerse yourself in the distinctive blend of canine creativity and vintage charm that sets our venue apart from anything you've encountered before. The restaurant was built around a vitage 1920s soutwestern territorial house, with original fireplaces and ceilings and rich, warm decor in the lounge and our private wine cellar. In a nod to Phoenix's heritage and our bright future, these historic spaces flow into a light, open dining room and patio.
Local watering hole, go-to happy hour spot or a hangout for your pals - let's just call it your new favorite gathering spot. The Tavern is anything but a typical resort destination. Inside you'll find fellow phoenicians knocking back local craft beers, celebrating with cocktails after their round of golf, or enjoying polished pub grub with the fam. Enjoy a lively atmosphere for lunch, dinner, and happy hour on the indoor-outdoor bar patio, take in stunning views of the newly designed lush green golf course, or hunker down in one of the comfy booths to watch the big game with buddies. Leave the day (and necktie) behind and just take it easy at The Phoenician Tavern.
Original Gravity is a neighborhood restaurant bar with 20 craft beers on tap, an excellent wine selection, and a full cocktail menu. Located in an up and coming area of Midtown Phoenix, we make great food from scratch. A comfortable & welcoming space, we offer bar seating, tables along a booth wall, high tops for a larger group, and 2 amazing patios, one of which is dog friendly. A great spot to meet old friends and make new friends!
Venez prendre un fabuleux repas au Fogo de Chão® de Scottsdale, situé au cœur de la ville, près du célèbre Scottsdale Fashion Square. La grande tour bleu cobalt - la signature de ce gril churrasqueira - est visible aux passants et vient agréablement s'harmoniser au décor de la ville et diversifier la scène culinaire. Le Fogo de Chão est un steakhouse brésilien authentique - une churrascaria – et est devenu une référence au Brésil depuis 1979. Aujourd'hui, les chefs « gauchos » manient toujours aussi habilement le gril et taillent à votre table chacun des délectables morceaux de viande : la coupe picanha (surlonge de spécialité), le filet mignon, le faux-filet, la coupe fraldinha (la surlonge brésilienne), le cordeiro (l’agneau) et plus encore. En plus des plats principaux, profitez d'une sélection de salades gastronomiques de type « table du marché » et d'autres plats d'accompagnement authentiques brésiliens, ainsi que d'une carte des vins renommée.. Vous pouvez également opter pour des plats plus légers tels qu'une sélection de fruits de mer frais ou l'option « table du marché » prise seule. De plus, vous pouvez réserver des zones semi-privées ou privées qui peuvent accueillir des groupes allant jusqu'à 100 personnes.
Servant le dîner et le souper tous les jours, le Grassroots propose une cuisine classique sud-américaine, préparée entièrement sur place. Vous y trouverez un service de première qualité et une ambiance conviviale, parfaite entre amis ou en famille. Le « Tap » du Grassroots Kitchen & Tap, c'est pour une vaste sélection de bières artisanales et de vins (tous deux disponibles en fût), et des cocktails. Le tout servi dans une atmosphère distinctive rustique et moderne à la fois, mise en évidence par de l'art coloré de style Americana et 2 spacieuses terrasses. Ne manquez pas le « Social Hour » tous les jours de 15h à 18h.
Base Pizzeria is built off a simple concept, bringing food back to Base. We believe that clean eating isn’t just a buzz word; it’s a way of life. By creating locally sourced, organic pizza from sustainable sources, Base Pizzeria allows us to stay true to our core principles:Look after yourselfLook after the environmentLook after your communityEverything we do at Base aims at honoring these principles while creating food that is creative, simple and delicious and we have a lot of fun while doing it. And really, isn’t that what it’s all about?
