Letty’s Tavern bringing a refined, yet approachable concept to Kennett, it offers elevated pub fare, east coast style pizza and boasts a new bottle shop. Letty’s is named after its resident spirit, Leticia who was named after William Penn’s daughter. She’s been known to visit from time to time. The unique gastropub and bottle shop takes their hospitality legacy seriously by featuring innovative and vibrant craft cocktails, as well as a thoughtfully curated wine and beer program. Letty’s brings a laid back, west coast vibe to the more serious shores of the east coast through great atmosphere, food, cocktails, and service. While unsurpassed hospitality is certainly nothing new, this concept is, and we are happy to share it with you.
Bienvenue au Iron Hill Brewery - Newark, où vous trouverez des bières fraîches artisanales, une nouvelle cuisine américaine créative et simple, ainsi qu'un service chaleureux et attentionné dans une ambiance décontractée et chic.
Les lecteurs du Delaware Today ont élu l'établissement Meilleur restaurant et Meilleur pub brasserie.
L'Iron Hill Brewery & Restaurant propose un environnement non-fumeurs. Vous pourrez fumer dans les espaces extérieurs désignés, mais le cigare et la pipe sont interdits. Les réservations et les inscriptions sur la liste d'attente sont possibles 7j/7 pour le dîner et le souper. Toutes les principales cartes de crédit sont acceptées. L'Iron Hill Brewery & Restaurant est accessible aux personnes à mobilité réduite.
Home Grown Cafe is an independently owned, award-winning, downtown Newark, DE staple, residing centrally on Main St. for over 23 years under founding owner, Sasha Aber. Matt McConnell leads an incredible staff and day to day operations. Award winning Executive Chef Andrew Thorne is the chef de cuisine who constantly pushes the envelope with locally made from scratch dishes of his own creations, as well as mentoring and showcasing our staff's talent. Home Grown has been named Best of Delaware Upstate for over two decades by Delaware Today readers including awarding the honor of Best Chef Upstate to Andrew Thorne (2022) Guests enjoy incredible service and made from scratch food for all dietary lifestyles, including carnivorous, vegan, vegetarian, and gluten-sensitive in a welcoming environment for all patrons. Colorful walls are adorned with local pop art. The bar features a large array of upscale spirits including house-crafted cocktails and mocktails, over 65 beers, and great wines.
With the opening of Taverna, Platinum Dining Group brings to life its highly anticipated version of the “neighborhood gathering place.” Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state’s first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother’s face.**A NOTE FROM THE RESTAURANT**Reservations are not required. We welcome walk-ins.Please contact us directly at 302-444-4334 , if desired reservation time is unavailable or the party size is larger than 6.
