We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
Some things to know when booking with us! Due to high volume,No outside decorations or balloons are allowed for non private reservations. Outside desserts are welcome for a non-waivable fee of $25 per outside dessert. A specific dining room cannot be guaranteed. For any special requests, please leave a note in your reservation.We do not seat incomplete parties.An increase in headcount may not be accommodable, please contact us to confirm your request.** Brunch Reservations **All parties of 9 and under are subject to a 90 minute table limit.All Parties of 10 or more are subject to a 120 minute table limit.** Large Party Reservations (10+) **For parties of 10 or more, we require a different type of dining experience, called Family Style. Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation. Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.Hope to see you soon!
First opened in 2016 and located on Orchard Street, where the LES, Chinatown and Dimes Square converge, Scarr's Pizza has been called, "The best slice in New York." With a focus on all-natural and organic ingredients, owner and 2024 James Beard Nominee (Best Chef NY State) Scarr Pimentel has crafted not only the best tasting slice in the city, but the healthiest too. Skip the line, book a table and come in for a pie. There is a full bar and the dine-in menu features the crowd favorite Hotboi and Clark Kent as well as exclusive items like the Calzones.
Nothing else in New York quite matches the atmosphere of La Caverna. Cavern isn’t just part of the name – it is the décor as well! You’ll get the instant impression that you are deep in a cave far below the earth’s crust, but with none of the dankness you might find in a real cave. The menu is relatively short but sufficient for a bar atmosphere.
If you’re putting together a party and looking for somewhere unique, La Caverna should be at the top of your list. With wings, croquettes, salads, lamb sliders, calamari, mac n’ cheese, grilled chicken, grilled cheese and a burger, there are plenty of munchie items to keep the party going. The cocktail list has something for everyone to make the night fun at La Caverna.
L'ambiance de Socarrat Nolita dénote un sentiment de chaleur, de confort et d'hospitalité. Imitant l'identité de son restaurant soeur comme un petit espace intime composé principalement d'une grande table commune, le restaurant propose également un service de banquets, un bar et des places aux tables.
Socarrat, la quintessence de la paella parfaite et dont le restaurant tire son nom, est la délicieuse croûte sensuelle qui se forme sur le fond de la poêle à paella lorsque le liquide est absorbé et le riz atteint son pic de succulence. Le menu, un tableau authentique de délicieux plats des régions d'Espagne spécialisé dans les tapas traditionnels avec un accent sur la paella et fideua (qui remplace le riz par des nouilles frites) peut être décrit comme une véritable exploration pour le palais.
Socarrat Nolita propose également plusieurs tapas, des vins au verre, des desserts espagnols et de la sangria.
Le chef cuisinier Leah Cohen's vous accueille dans son établissement Pig and Khao (68 Clinton Street) sur le Lower East Side. La cuisine inspirée de l'Asie du Sud-Est offre une variété d'influences thaïlandaises et filipino au menu, y compris les pâtes croustillantes et la salade de mangue marinées (jarret de porc cuit à la sauce de soja et cinq épices garnies de coriandre, d’ail croustillant servie avec une sauce aigre-douce dont la famille a le secret), la salade de porc grillé et de choux Bruxelles (sauce de poisson avec citron, échalote, ail et riz croustillant de chili, échalote, herbes et riz grillé), poitrine de porc grillée (grains de poivre Szechuan, vinaigre de coco, sauce soja, feuilles de laurier, ail croustillant, échalote et oeufs de caille bouillis). Le menu de boissons vous offre des bières en cannettes en allant vers de plus larges bières servies suivant le style de Hong Kong (vous buvez dans des petits bols), des cocktails de vin et une pression libre-service située dans la cour arrière.
The Buddha-Bar Restaurant New York City, is ideally located within the industrial-turned-lifestyle heart of New York’s TriBeCa neighborhood. The restaurant, bar, and lounge sit within a landmarked historic building in a vaulted two-story space with a meticulous, opulent modern design perfectly aligned with the rustic beams and bricks of the original structure. Summer 2021 brings the return of a $1 million, custom, 16-foot, glass-hewn Buddha sculpture, music, and energy from the resident DJ, globally-inspired Asian Fusion cuisine, and the famed vibe of Buddha-Bar to New York City.Any party accompanied by children under the age of 10 must be seated in our Lounge Dining Area. Your table will be reserved for 1 hour and 30 minutes for parties of up to 2; 2 hours for parties of up to 4; 2 hours and 30 minutes for parties of up to 6; 3 hours for parties of 7+Please call for our dress code. We do not allow outside food (cake, cupcakes). We apologize for the inconvenience.
Authentic Thai food, spontaneous traditional dancing, occasional costume dress-up with background music by exclusively Thai musicians makes May Kaidee stand apart from most restaurants. And for those who are up for the challenge, our karaoke stage awaits in a separate event space!May Kaide has a warm and casual setting ideal for meeting with friends, unwinding after work, and foodies seeking a unique but authentic take on traditional Thai food. Some customers over the years have commented that they feel as if they have been momentarily transported to a family restaurant in Thailand.All Vegan, our menu was originally developed 40 years ago in Bangkok, Thailand. We specialize in curries, noodles and NE Thai dishes including an uncanny plant-based version of Laab Pak, the Isaan favorite. We source the freshest ingredients, grind spices daily and make every dish to order.Also check out our experiences including fruit carving, culinary parties, and the Thai night market!
Republic Latin Fusion is a restaurant, bar & lounge that focus on creating unforgettable culinary experiences using quality ingredients, attention to detail, and top-notch service. We draw our inspiration from the culinary diversity of Latin America and fuse it with unique twists and flavors from Asia.
L'Atlas Steakhouse vous souhaite la bienvenue ! Ce steakhouse de style méditerranéen est situé au 943 Coney Island Avenue, dans le quartier de Ditmas Park de l'arrondissement de Brooklyn à New York. Il a ouvert ses portes à l'été 2015, avec le souhait d'apporter un steakhouse new-yorkais authentique et haut de gamme à Ditmas Parc à des prix abordables. L'Atlas a cherché à créer un endroit où vous pourrez déguster une bonne cuisine, vous détendre avec des amis, profiter d'une superbe animation et passer un véritable bon moment.
