Bar Chinois is recognized for its constantly-evolving Chinese menu and French-inspired cocktail and wine program. Recent accolades include being listed in the Michelin Dining Guide USA, the Washington Post Fall Dining Guide, Modern Luxury DC Best of the City and 2024 RAMMY Award Winner for Best Bar in DC.Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Tuesday-Sunday from 5 pm-7 pm and a bottomless brunch on weekends.If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations, as late changes may result in a $25/person fee. Guests are welcome to bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum.
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
La Taberna Del Alabardero est un restaurant servant une cuisine espagnole authentique. Primé pour ses créations innovantes qui revisitent des saveurs traditionnelles, il propose des menus de saison composés notamment de tapas fraîchement préparées, de paellas copieuses, de sangrias savoureuses et d'options sans gluten et véganes. Tous les plats sont créés par le chef cuisinier Javier Romero, titulaire du prix Rammy. Considérée comme le meilleur restaurant espagnol hors d'Espagne, la Taberna Del Alabardero vous propose les plats ibériques les plus raffinés et authentiques des États-Unis.
L'Ocean Prime est un restaurant-lounge américain moderne reconnu appartenant au célèbre restaurateur Cameron Mitchell. Le cadre fantastique, l'énergie vibrante, le menu impressionnant de fruits de mer et de steaks ainsi que le service vraiment exceptionnel de l'Ocean Prime en font un endroit idéal pour retrouver des amis, parler affaires, faire la fête et se régaler.