Mercurio’s is a family-owned and operated Italian eatery located in Shadyside and O’Hara. Anna, Michael, and Joe are a sibling trio that has grown up in the business started by their parents in 1999. We are officially the 'Burgh's Best Pizza voted by 100.7. Come check us out and see for yourself!We offer our guests authentic Italian antipasti, insalate, panini and pizze, along with wine, beer and our award winning homemade gelato.
Located in Pittsburgh's Bakery Square, fresh handmade pizza is the heart of AVP. Seasonal, modern Italian cooking with passionately sourced ingredients celebrates the way we like to live and like to eat; fresh, clean, active.The entrance to AVP is located within the Bakery Square public conservatory with access from Bakery Square Boulevard and Penn Ave. Bakery Square offers free 2 hour garage parking (free 3 hour parking after 5pm and on weekends) as well as 15 minute parking right outside our door.AVP is walk-in only! We'll add you to the waitlist if we don't have a table ready. Limited large party reservations are accepted. Please call for more information.
Step into the world of OTARU, an enchanting Japanese dining haven nestled in the heart of Pittsburgh. Immerse yourself in a culinary odyssey that seamlessly blends tradition, innovation, and the exquisite artistry of Japanese gastronomy. Our goal at OTARU is to transport you to the bustling streets of Tokyo, offering an extraordinary dining experience that goes beyond the ordinary.OTARU is more than just a menu; it is a haven where the warmth of Japanese hospitality converges with contemporary elegance. Thoughtfully designed to reflect the minimalist beauty of Japan, our space invites you to indulge in intimate dinners, lively gatherings, and special occasions. Whether you're a seasoned sushi enthusiast or a newcomer to Japanese cuisine, we extend an invitation to embark on a gastronomic adventure with us—a journey where every bite narrates a tale of dedication, culture, and a profound love for exceptional food. Visit OTARU and uncover the soul of Japan through the art of dining.
Carmella’s Plates & Pints is the first restaurant for co-owners, Carmella Salem and Michael Alberter. Our kitchen creates upscale comfort cuisine.Our dining room has a warm and cozy feel due to the wood- beamed cathedral ceiling, open fireplace, taxidermy and stained glass windows that adorn the dining room. Our guests feel as though they are tucked away at some destination lodge that exists in the heart of the Historic Southside. Local meats are delivered daily with Wild Game plates on the menu such as our staple plates like the Bison Burger and Smoked Wild Boar Meatballs. We do have an intimate 60 seat dining room and ask that guests please call us for parties of 6 or more to make a reservation. Our expansive Whiskey Bar boasts over 500 Selections. Enjoy 11 Wines on Tap / 27 Craft beers on Tap / 11 Cocktails on Tap.
